Current location - Plastic Surgery and Aesthetics Network - Wedding supplies - How to classify ceramic products?
How to classify ceramic products?
Ceramic products are very common electrical appliances in our home, and ceramic plates, ceramic flowerpots and so on play a great role in our life. Today, PChouse will introduce how to classify ceramic products.

I. Classification by raw materials

1, coarse pottery

Its raw material is mainly sandy clay with many impurities. Its green body is rough and porous, and it can be used as a packaging container after being glazed, mainly for pottery pots.

2. exquisite pottery

Its raw material is mainly clay, and its green body is white, with coarse texture and fine pottery. Often used as pots, altars and bottles.

3. Stone tools

Also known as semi-porcelain, its main raw material is clay or porcelain clay. Its green body is dense and basically does not absorb water. According to the texture, it can be divided into coarse stoneware and fine stoneware, which are often used as pottery pots and pots.

4. porcelain

Its raw material is mainly pure white porcelain clay, which is the best container. Compact structure, white color, smooth surface, extremely low water absorption, good barrier to liquid and gas, mainly used as porcelain bottles.

Second, according to the classification of modeling

1, cylinder device

This is a large container, large and small, glazed inside and outside, which can be used to package preserved eggs and salted eggs.

2. Altar

This kind of container also has a large capacity, and some cans have earrings on one or both sides, which is convenient for handling. Commonly used for packaging sulfuric acid, soy sauce, pickles, etc.

3. Tank

Its capacity is smaller than that of a jar, and it can be divided into a flat mouth and a small mouth. Glazed inside and outside, often used to package fermented bean curd and pickles.

Step 4: bottles

This is a large number of packaging containers in ceramic containers, with various shapes and patterns, which are mainly used for packaging high-grade famous wines.