Etiquette and speaking skills on the wine table. Since ancient times, China people have paid the most attention to etiquette, and China's wine culture is very prosperous, so it is necessary to pay attention to certain etiquette on the wine table. Let's share the etiquette and speaking skills on the wine table.
Etiquette and speaking skills on the wine table 1 banquet seats
The seats on the wine table are exquisite. Generally speaking, the middle position of the other side door is the theme, usually the position of elders or leaders, and others sit around according to their importance. As follows, the 1- 10 table is arranged as follows:
1, master
2. Guest of honor
3. Guest of honor or deputy guest of honor
4. The second principal
Five or six deputy guests of honor
7- 10
Ordering skills
Understand the identity and taste of customers and arrange appropriate dishes. For example, whether guests are taboo, allergic to certain foods, and belonging to ethnic minorities need to be considered. Ordering pays attention to the combination of meat and vegetables, hot and cold, and the main course is generally more than the guests 1-2. Cold dishes are served first, then stir-fried, and then soup, snacks, fruit plates and so on.
Civilized dining
Have a civilized meal when eating, and don't persuade the dishes repeatedly; Vegetables should be moderate, not too much; Vegetables such as corn kernels should be directly scooped into personal bowls, and it is not advisable to eat them one by one with chopsticks; If it's a rotating table, it's best to rotate clockwise to take food. Remember to rotate when others take food.
How to pour wine
When pouring wine on the wine table, you should first pour wine for the elderly or guests, and always listen to observe whether there is wine in the other person's glass. Pour the wine neither too full nor too little, and it is generally appropriate to fill it with eight points.
How to propose a toast
Pay attention to the order when toasting. You should start with your distinguished ID card, and others can toast in order. When toasting, your glass is slightly lower than others. Many people can respect a person, remember that a person respects many people; When drinking for others, if you don't clink your glasses, how much you drink can depend on the situation; It is impolite to propose a toast when the host or leader is speaking. Don't refuse to propose a toast to you. If you really can't drink it, you can't drink it. You might as well drink less.
Toast speech skills
Toast must have rhetoric, and you can't directly let the other party drink; If you propose a toast to the leader, you can say "thank you for your cultivation" and propose a toast to your colleagues, you can say "thank you for your cooperation at work, which has brought a lot of trouble". You can also remember some classic toasts, such as "pour half the wine and the blessings will continue." The wine is seven points full, leaving three points of affection, which increases the fun on the wine table.
There is no "six" on the dining table.
1, don't use your own chopsticks to pick up food for the guests;
2. Don't smoke at will;
3. Don't talk loudly;
4. Don't wear makeup on the dining table;
5. Don't pick your teeth on the dining table;
6. Don't put your mobile phone on the dining table.
Etiquette and speaking skills on the wine table 2 1, eat first.
It is very bad to eat a la carte before drinking. First, it hurts the stomach, and second, it is easy to get drunk.
2, the first round of toast
After eating for almost a while, the first round of toast began. Usually the first cup is when the leaders start to respect everyone.
3, the second round of toast
Usually, the second round is a small group toast. At this time, you must have a lot of good words to praise the leader.
4, the third round of toast
This is usually a time for individuals to express their gratitude and determination to their leaders. At this point, you should express your sincerity, fill your wine, and then say to the leader in a modest language: Leader, you have worked hard recently! Don't worry, I will work hard and live up to your expectations!
5, wine lead three rounds
After three glasses of wine, the leaders were toasted by the people at the scene. Two things may happen at this time. First, the leaders were too drunk to make a fool of themselves; Second, leaders can drink a lot, but it's a little hard to drink; Don't get drunk at this time. But it's time for you to do it: give the leader a hand. Leader: Let me propose another toast to you. I will drink this for you. Please drink less and pay attention to your health.
Step 6 emphasize the key points
On any occasion, as a subordinate, you must not get drunk. When you lose your manners after drinking, the leaders have a bad impression; Second, the leader thinks you are unreliable, and you will get drunk after drinking. The next day, if you have something serious, you will destroy the ship.
In addition to the above points, we should also pay attention to these.
First, it is a prerequisite to distinguish between regional workplace culture and wine field culture.
Second: Proper toasting sequence and actions are the key. When toasting, we usually start with the most distinguished person in this wine. If all strangers sit together, you don't know who is the most distinguished guest. Under normal circumstances, everyone will consciously propose a toast in order.
Third: Toast should pay attention to the art and rules of speaking, which is the highlight.
Fourth, the general routine of toasting is to adhere to the general principle of "humility and leadership".
Etiquette and speaking skills on the wine table 3 speaking skills on the wine table
Everyone is happy together, remember to whisper. Most banquets have more guests, so try to talk about topics that most people can participate in and get the approval of most people. Because of personal, endless, off-topic, ignoring everyone.
In particular, try not to whisper to others and give others a sense of mystery, which will often cause jealousy only for the two of you and affect the drinking effect.
Aim at the subject and object and grasp the overall situation. Most banquets have a theme, that is, the purpose of drinking. When you go to eat, you should first look at the expressions around you and make clear your priorities. Don't drink just for the sake of drinking, lose a good opportunity to make friends, and don't let some grandstanding drinkers disturb the host's meaning.
Appropriate language, humor. On the wine table, a person's talent, common sense, self-cultivation and communication etiquette can be reflected. Sometimes a humorous language will leave a deep impression on the guests and make people feel good about you invisibly. Therefore, it is very important to know when to say something, to use appropriate language, and to be humorous.
Moderate persuasion, don't force it. On the wine table, we often encounter the phenomenon of persuading wine. Some people always like to regard the wine field as a battlefield and try their best to persuade others to drink more, thinking that it is unrealistic to drink enough.
Talking about heroes with wine is ok for people who drink too much, but it is difficult to drink a little. Sometimes excessive persuasion will completely destroy the feelings of the original friends.
Toast is orderly and has clear priorities. When toasting, you must grasp the order of toasting. When you invite a guest to a table, you should naturally show him more respect. However, it should be noted that if there are people with higher status or elders present, we should not only respect those who can help, but also propose a toast to the respected elders first, otherwise everyone will be embarrassed.
Read words, feel and understand people's hearts. If you want to be appreciated at the wine table, you don't have to learn to read and read. Because you have to be intentional to play the role on the wine table when interacting with people.
Sharp-edged, sit firmly on Mount Tai. At the banquet, you should distinguish the occasion, correctly evaluate your own strength, don't be too impulsive, try to keep some alcohol and talk, that is, don't let others underestimate you and don't expose yourself too much, choose the right time and gradually radiate your own edge, so that you can sit firmly on Mount Tai, don't give others the idea of this ability, and let everyone dare not underestimate your strength.