Melt sugar with warm water, beat in eggs, pour in oil, stir well, then pour in proper amount of yeast powder (according to the amount of flour), stir well, pour in flour to make dough, and wait for the dough to ferment.

After the dough is fermented, make a cake with a diameter of 10cm and let it stand before fermentation.

Put the fermented flour cake into the pot, color both sides of the flour cake with low fire, then move the flour cake into the microwave oven and bake it with medium and high fire for 1~2 minutes.

This kind of cake is called wedding cake. When a girl in Jiaodong, Shandong gets married, she must make it and take it to her husband's family. This kind of cake is sweet and crisp and can be kept for about a month.