What do you mean by eating during the Spring Festival? During the Spring Festival, food is the most abundant, and some dishes have special meanings. Do you know what it means to eat during the Spring Festival? Let's follow me to see what Chinese New Year means.

What do you mean by eating during the Spring Festival? 1 1, Jiaozi

Jiaozi is an indispensable food on the dinner table in the north. Jiaozi and jiaozi are homophonic, meaning "making friends when young". Besides, jiaozi looks like an ingot. Eating jiaozi during the Spring Festival means "the way to make money". People will also wrap coins in jiaozi, so people who eat this jiaozi will have good luck in the new year.

2, rice cakes

In the early days, Suzhou people made rice cakes to commemorate Wu Zixu during the Spring Festival. Later, it gradually became popular all over the country, such as jujube rice cakes in Shandong, baiguo rice cakes in Beijing, taro rice cakes and red sugar rice cakes in Fujian, Shuimo rice cakes in Ningbo and osmanthus sugar rice cakes in Suzhou. The homophonic "rice cake" is a necessary food for the Spring Festival, which places people's expectations on it.

Step 3 fish

The food in the Spring Festival pays attention to good meanings, and of course fish is indispensable. It is usually the last dish on the table. In some places, this dish basically stayed, meaning "more than one year". Some places are also very particular about choosing fish for the New Year's Eve dinner. Silver carp is more than one year, crucian carp is more prosperous, and salmon is more prosperous.

4.wonton

In Jingjiang, Jiangsu Province, you must eat wonton whether you are entertaining guests, having a holiday or having a happy event. On the morning of New Year's Eve, every household began to cut vegetables and stuff wonton, which was eaten from the 30th to 15th of the first month. "Wonton is wine, and the more you eat it, the more delicious it is", which pinned the good wishes of Jingjiang people for the new year.

5. Tangyuan

On New Year's Day in Sichuan, we should have jiaozi for breakfast. On this day, jiaozi is called "Yuanbao" and eating jiaozi is called "Deyongbao", which means reunion, perfection and sweetness. Yangzhou People's Congress will eat Sixi Tangyuan on the first day of the Lunar New Year, which means all the best and family reunion. Shanghainese also eat glutinous rice balls for breakfast on the first day of the new year, which means they are full, rich and powerful.

What do you mean by eating during the Spring Festival? Jiaozi: China has a long tradition of eating jiaozi during the Spring Festival. On the first day of the first month, almost every family in northern China eats jiaozi. This meal in jiaozi is different from other jiaozi in a year. This kind of jiaozi rice is required to be wrapped on New Year's Eve and eaten at midnight. Eat jiaozi just to get the meaning of "making friends when you are young". Some places put coins, peanuts and other things in jiaozi. Whoever eats them represents good luck in the new year, which is a good sign.

Rice cakes: In fact, the most important traditional foods during the Spring Festival are some auspicious foods, such as rice cakes. There are many ways to make rice cakes, and each place has its own unique way.

Yuanxiao: It's called "Tangyuan" in the south. In Jiangsu, Shanghai and other places, it is a custom to eat glutinous rice balls on the morning of New Year's Day. Eating Yuanxiao has a long history in China. By the Ming Dynasty, Yuanxiao had become a very common food, and the practice was no different from that of Yuanxiao now.

Fish: The Spring Festival diet pays attention to good meaning, and of course fish is indispensable. Fish is usually the last dish on the table. In some places, this dish is basically neglected, meaning "more than one year". Fish is a kind of food that we often eat in our life. Fish during the Spring Festival are also particular about the choice of fish species. Different kinds of "fish" represent different meanings.

Wonton: In Jingjiang, Jiangsu, you must eat wonton whether you are entertaining guests, celebrating festivals or holding happy events. On the morning of New Year's Eve, every household began to make wonton. The wrapped wonton can be stored in the refrigerator and eaten slowly. In Jingjiang, people eat wonton for a long time during the Spring Festival, from the 30th to 15th of the first month.

Noodles: Eating noodles is a tradition, which can protect the health and longevity of the elderly. There is also a saying that noodles are eaten on the seventh, seventeenth and twenty-seventh day of the first month, and noodles are eaten on the seventh day of the first month to "trip the child's legs" to keep the child safe; Eat noodles on the seventeenth day of the first month to keep middle-aged people safe; Eat noodles on the 27th day of the first month to keep the elderly safe. may you have a happy new year!

What do you mean by eating during the Spring Festival? 3 1, Jiaozi

Jiaozi originated from the ancient trough. Formerly known as "Joule", it is an ancient traditional noodle of Han nationality with a history of 1800 years. During the Eastern Han Dynasty, Zhang Zhongjing, a doctor in Dengzhou, Nanyang, invented it as a medicine.

2, rice cakes

The rice cake is a traditional food of the Chinese nation and belongs to the seasonal food of the Lunar New Year. Rice cakes are steamed with glutinous rice or rice flour. During the Spring Festival, many areas in China pay attention to eating rice cakes.

3. Lantern Festival

Yuanxiao is one of the traditional snacks of Han nationality in China, which belongs to the festival food custom. The practice of Yuanxiao is mainly stuffing, which is mixed first, then spread into large round pieces, dried and cut into squares smaller than table tennis. Then put the stuffing into a machine like a big sieve, pour the rice flour on it and "sieve" it. As the fillings collide with each other, the rice sticks to the surface of the fillings and becomes spherical, which becomes Yuanxiao. The North "rolls" Yuanxiao and the South "wraps" Tangyuan, which are two foods with different practices and tastes.

4. Spring rolls

Spring rolls, also known as spring cakes, spring plates and pancakes. It is the traditional food of China folk festivals, and it is very popular all over China, especially in Jiangnan and other places. In the south of China, we don't eat jiaozi during the Spring Festival, but eat spring rolls and sesame jiaozi. When they are in Tomb-Sweeping Day, they will eat spring rolls in Zhangzhou. In addition to serving their families, villagers often treat guests.