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1. Origin and morphological characteristics of meat buns
Meat bun is a hairstyle of ancient women in China, which first appeared in the Han Dynasty and then reached its peak in the Tang Dynasty. Meat buns are characterized by round hair, like meat buns or zongzi, placed on the top of the head, usually accompanied by beads, flowers and other ornaments.
Chinese hamburger is also called Chinese hamburger phase, steamed bun, top steamed bun, Buddha top, top steamed bun phase, top steamed bun phase and top steamed bun phase. It is a noble phase and one of the 32 phases of Buddha, because the flesh and blood are convex and shaped like steamed bun. In 38 1 year, Da Prajna said,' The Buddha stands above Uther, and Uther is tired of sand, which shows that the rue is as high as the sky, 32.' Xuan Ying said in sound and meaning:' Meat bun, Brahma _ Senisha, this cloud bun. That is, the Supreme Classic says: Jade Nisa, the parietal bone rises, naturally becomes a bun.
2. The development of meat buns in history
Chinese hamburger was widely popular in the Tang Dynasty, and gradually evolved into various styles and styles, becoming a symbol of women's beauty and nobility. With the passage of time, the shape and modeling of Chinese hamburger have also changed, which has influenced the later hairstyle and fashion trend.
3. Methods and skills of making meat buns
The process of making meat buns needs to divide the hair into several bundles, then wrap them into a circle one by one, and finally fix them with hairpins. The whole process needs skilled hairdressers to use specific tools and skills to complete.
4. Cultural significance and inheritance of Chinese hamburger
Meat steamed stuffed bun is not only a hairstyle, but also has profound cultural significance. It represents the etiquette, beauty and taste of ancient women and is an important part of China traditional culture. Although meat buns are rarely seen in modern society, women can still choose this classic hairstyle to show their charm and inherit history in traditional festivals, weddings and other occasions.
Summary:
Meat bun is a common hairstyle of ancient women in China, pronounced as "rê u ê j ê". It originated in the Han Dynasty, and after the prosperity and development of the Tang Dynasty, it became a symbol of the beauty and nobility of ancient women. Although Chinese hamburger is rare in modern society, it still has profound cultural significance and has been passed down and displayed to a certain extent in traditional occasions.