Wuling is a 53-degree Maotai-flavor liquor produced in Changde City, Hunan Province. It is brewed with wheat, sorghum and water as raw materials and ingredients, and has the characteristics of outstanding sauce flavor and long aftertaste. Exquisitely packaged, suitable for business banquets, wedding banquets, commemorative wines, etc. It is recommended to store in a cool, ventilated, dry and non-toxic condition.

Changde was called Wuling in ancient times, and Wu Lingren has a long history of brewing. As early as the pre-Qin period, there was a custom of "drinking spring wine in January and January". In the Five Dynasties, it was famous for the wine produced by Cui Shi Restaurant, and there was a poem saying, "Cuijia wine in Wuling City should not be found in the sky on the ground". In the Song Dynasty, "Baiyuquan" wine was brewed here, which was called "Wuling Taoyuan Wine".