1, large intestine envelops small intestine:

The glutinous rice sausage and small intestine wrapped in Taiwan Province cuisine are usually baked first. After the glutinous rice sausage is cut, it will be coated with soy sauce. This is a special snack in Taiwan Province Province1990s, which is similar to American hot dogs.

2. Braised pork rice:

Braised pork rice is a traditional snack in Taiwan Province Province. Raw materials include pork belly, quail eggs, rice and so on. Fat but not greasy, sweet and salty, fragrant.

3. Surface lines of midges:

Scallop noodles are one of the most distinctive traditional snacks in Taiwan Province Province. The main raw material is scallop noodles, which need to be mixed with white powder first, but many of them are sold together with large intestine noodles in the market.

4. Salted crispy chicken:

Salted crispy chicken is a common snack in Taiwan Province Province, which belongs to high-temperature fried food. Diners order what they want and give it to the boss for frying. Before frying, there are a lot of salted crispy chicken, and a nine-story tower will be added to the pot until it is fragrant. After the pot is cooked, they will sprinkle salt and pepper, or sprinkle Chili powder as needed and put it in paper bags. Some stalls will also mix garlic paste or add sauerkraut.

5, oyster omelet:

Fried oyster omelet is a common home-cooked dish, which originated from one of the classic traditional snacks in Fujian coastal areas, Taiwan Province Province and Chaoshan. 2065438+In September 2008, it was elected as one of the top ten classic dishes in Fujian.