The first is easy to store. In fact, everyone who knows wine knows that Moutai belongs to the maotai-flavor type. The white glass bottle is designed for better storage, which can block light and avoid ultraviolet rays, so that the purity of Maotai-flavor liquor can be preserved all the time. Moreover, there is no sediment in the high-quality Maotai-flavor liquor, but in order to pursue beauty, its color is transparent, so the color of Maotai wine bottle is different from our usual wine bottle.

The second point is to avoid external chemical reactions. That wine can stand out among China China white wine because it has no choice in taste, which is actually related to his bottle. Although the wine bottle is milky white, and this wine bottle is actually fired at a high temperature above 1300 degrees, its stability is very high, which can help liquor to resist oxidation and corrosion, so this is one of the reasons why Moutai is becoming more and more expensive.

The first is easy to store. In fact, everyone who knows wine knows that Moutai belongs to the maotai-flavor type. The design of making the bottle into a milky glass bottle is for better preservation, which can not only shade the light, but also avoid ultraviolet rays, so that the purity of Maotai-flavor liquor can be preserved all the time. Moreover, there is no sediment in the high-quality Maotai-flavor liquor, but in order to pursue beauty, its color is transparent, so the color of Maotai wine bottle is different from our usual wine bottle.