This is brand wine. Daqu Luzhou-flavor liquor, produced in Yibin City, Sichuan Province, is fermented from five kinds of grains: wheat, rice, corn, sorghum and glutinous rice. It is unique among Luzhou-flavor liquors in China, and it is one of the six golden flowers in Sichuan (LU ZHOU LAO JIAO CO.,LTD, Langjiu, Jiannanchun, Quanxing Daqu, Wuliangye and Tuopai). The aroma is long, the taste is mellow, the entrance is sweet, the throat is clean and cool, and the flavor is harmonious.