1. Variety source: Jiujiu red peach belongs to peach variety, which was selected by Horticulture Research Institute of Zhejiang Academy of Agricultural Sciences.

2. Botanical characteristics: For a long time, the red peach tree is semi-open and has a medium growth potential. The crown is compact, the branching angle is small, and the branching thickness is medium. Leaf blade elliptic-lanceolate, green and smooth, about 14 cm long and about 5 cm wide. The flower pattern is rose-shaped, pink bud, bell-shaped, corolla is 4cm, and the single petal is moderately cracked.

3. Biological characteristics: Jiujiu red peach is an early-maturing variety, which can generally be listed on May 25th. The fruit is round, slightly convex at the top and uniform in shape and size. The average fruit weight is about 200 grams, and the maximum fruit weight is about 260 grams. The background color of the fruit surface is yellow and white, and the fruit surface is flushed. The surface of bagged fruit is golden yellow, and it is colored 60% when planted outdoors. The flesh is milky white, the juice is medium juicy, and the core is sticky, round, full and brown.

4. Quality characteristics: the soluble solid content of Jiujiu red peach is about 65438 03%, and the titratable acid content is about 0.2%. Excellent quality, good taste, sweet and sour.

5. Resistance: According to field observation, Jiujiu red peach has strong resistance to anthracnose and bacterial perforation.

The above is a brief introduction of longevity heart varieties, hoping to help solve your problem.