Plum blossom cake is a famous flavor snack in Jiangnan. Originated in Ming Dynasty, it developed into the most famous traditional pastry snack in Jiangnan area in Qing Dynasty. According to legend, when Emperor Qianlong went down to the south of the Yangtze River, he saw that it was shaped like plum blossom with attractive color and pretended to taste it. The entrance is sweet but not greasy, soft and crisp, with endless aftertaste, which is better than the Forbidden City. Because it looks like plum blossom, it is named plum blossom cake, which has been passed down to this day. Plum blossom cake is similar to begonia cake. Plum blossom cake is also a snack with Nanjing, Suzhou and Wuxi flavors. This kind of cake is golden yellow and looks like plum blossom. It is soft and delicious and suitable for all ages.

2. Jihong cake

As the name implies, Jihong Cake wishes all lovers shall be well, and love will last forever. The raw materials of Jihong cake are very simple, including glutinous rice, sugar and kumquat. Jihong cake, tender, sweet and elastic, has the sweet burp of kumquat after eating, which is a good match with tea. The Jihong cake in Yongchun not only expresses loyal love, but also crosses the ocean and becomes the sweet fruit of tens of millions of overseas Chinese living in southern Fujian.

3. Cao Xian cake

Cao Xian cake is a traditional flavor food popular in Guixi in summer and autumn. Cao Xian cake is smooth and fragrant. After eating, the whole body is cool and the summer heat disappears completely. For thousands of years, people have collected fresh Cao Xian and sold it in the market every summer. Everyone rushed to buy it and processed it into a unique Cao Xian cake.

4. Five flavors of sweet cake

Five-flavor sweet cake, also known as five-color sweet cake, is a local traditional name in Wenzhou, Zhejiang Province, which was founded in the late 1960s. It is made of glutinous rice flour and refined sugar as the main raw materials, processed and shaped in a cake pan, and then steamed. A pack of five, different colors. The red one uses osmanthus essence, the yellow one uses banana essence, the white one uses five spices (spiced, star anise, fennel, dried tangerine peel and pepper) as stuffing, and the black one is wrapped with black sesame powder, each with its own flavor. Xian Yi, Xian Yi, old and young.

5. Jingzhou fish cake

Jingzhou fish cake is a famous dish in Jingzhou, Hubei Province, and it is one of the top ten famous dishes. Known as "eating fish can't see fish, fish contains meat, and meat has a fishy smell, which is smooth and tender, and melts in the mouth". Jingzhou traditional famous dish, also known as Jingzhou flower cake. Originated in the Warring States Period. According to legend, during the Warring States Period, Jinan, the capital of Chu State, had a hotel specializing in cooking fresh fish. One summer, the shopkeeper bought a lot of fresh fish, but there were fewer guests and more fish left. Seeing that the fish was going to rot, the shopkeeper used his quick wits and made fish cakes. Diners feel fresh and delicious after tasting, and they are full of praise.

Personally, I think fish cake is the best.