A bowl of world-famous noodles-Lanzhou beef noodles
It is said that Lanzhou beef noodles were founded by Ma Baozi, a Hui nationality, and his family was very poor. Ma Baozi, forced by life, makes hot pot beef noodles at home and sells them along the street in the city. Later, he put the cooked beef and sheep liver soup into the noodles, and the soup was fragrant, which was later called "hot pot noodles". Later, Ma Baozi opened his own shop, stopped hawking along the street, and thought of launching a free "bowl of soup into the shop". As soon as the guests came in, the waiter immediately served them a bowl of delicious beef soup, and Ma Baozi's clear soup beef noodles became famous. Later, Lanzhou beef noodles became famous all over the world with the unified standards of "one clear (soup), two white (carrot), three green (coriander, garlic sprout), four red (pepper) and Huang Wu (noodle Huang Liang)".
Jiayuguan Barbecue —— A Natural Food under Xiongguan Mountain
For a long time, Jiayuguan, the first pass in the world, has attracted many tourists with its mysterious and legendary story color. When people wander in this northwest city and look at the traces left by history, they may still feel the majestic atmosphere of the past, and the food culture here, like the culture handed down for thousands of years, is frank and unrestrained. When you come to Jiayuguan, the food you can't miss is barbecue. Different from other places in Gansu, Jiayuguan roast mutton is unique. Someone once joked that the roast mutton here is a gift from nature, and it is a miracle in itself to drink the snow water in Qilian Mountain and eat the Chinese herbal sheep in the Gobi Desert.
A special dish with rough style-mutton pad paper
There is a special dish in Hexi area called mutton pad paper, which is very famous in Jinchang area. According to legend, when Lin Zexu was exiled to Xinjiang and passed through Yongchang County, the local people entertained him with the traditional famous dish "mutton pad paper", which was praised by Lin Zexu and his party. Since then, mutton pad paper has become famous. This dish skillfully combines delicious mutton with rich pasta, rich in nutrition and excellent in taste. People often say that people in the northwest are simple, which can be fully reflected in the food that greets guests. Locals choose this sumptuous dish to entertain guests from afar, hoping that everyone who comes to the northwest can feel the enthusiasm and freedom behind the food.
The first home-cooked dish in Tongcheng-Yinsuan carrion
When meat with uniform size meets pickled cabbage with rich flavor, it should be reasonably matched with vegetables such as green pepper, vermicelli and onion. After stir-frying, the meat pieces are fat but not greasy, and the side dishes become sour and spicy. The next meal created by this creative combination of common ingredients has become the first choice of "copper market" people. Although it is just a home-cooked dish, just like the famous pork stew vermicelli in Northeast China, a dish can be closely linked with the local people's lives. The taste of this dish has long been integrated into the epitome of ordinary people's daily life, which reproduces the hard and simple life concept of every ordinary family. Perhaps it is this ordinary dish that makes many people lost in urban life reawaken their pursuit of the essence of life.
The First Food in Huang Xi's Hometown-Tianshui Guagua
It is often said that the beautiful scenery of Tianshui, a famous historical and cultural city, gives the local people an innate advantage in life. There are many varieties of Tianshui quack, among which buckwheat quack and flour quack are common. Tianshui, poured with Chili oil, soy sauce, salt, vinegar, garlic paste and other seasonings. It tastes sour and spicy, and immediately after eating it, I got a sentence: "enjoyable." Gaga flavor represents the typical diet style of northwest people, which is different from the delicate and light diet in Jiangnan. The taste here is outstanding, refreshing and spicy. Tianshui Guagua can be a local breakfast or a delicious dish. It can always appear in this magical land with different roles.
Four Seasons Breakfast in Aerospace Capital —— Jiuquan Paste Pot
A large pot of fragrant chicken soup is rolled up, and the broad bean powder juice is put into paste. Then add the special ingredients made of broad bean powder, such as vermicelli, shredded chicken and sliced meat, break the fried big twist into petals and put them into thick soup to emphasize the spicy taste of ginger and pepper. This delicious and fragrant paste pot is Jiuquan people's favorite breakfast. The hot breakfast made of seemingly ordinary food can relieve the chill brought by the northwest morning for the local people, and the extra weighty ingredients can provide enough "motivation" for people to start a busy day, which belongs to the wisdom of working people.
Jin Zhangye's Pasta Culture —— Disgusting Noodles and Millet Noodles
Zhangye is a gathering place for all kinds of pasta, and all kinds of pasta have become "works of art" under different practices of local people. Today we are going to talk about Zhang Ye's famous pasta: minced meat noodles and beef rice. Noodles are thin, bright and strong. The soup of noodles is delicious, and it combines the spicy taste of pepper and ginger powder. Thin tofu slices with green coriander leaves have become a good choice for waking the stomach. The "rice" in beef rice is not the "rice" we understand, but cut into pieces the size of rice grains. After the slices are cooked in water, they are poured with delicious soup and pickled ingredients. The pieces in the soup are like rice grains with distinct lines. A few chewy pieces of beef on the gravy soup make people have an appetite instantly.
Jade on the table with five flavors of Yin —— Liangzhou Nianpi
Wuwei Nianpi is characterized by rich flavor, and Huang Liang is crystal clear, translucent and jade-like, showing a long strip shape. Adding seasonings such as soy sauce, balsamic vinegar, garlic juice, Chili oil and refined salt is the best food to relieve summer heat. One of the highlights of Wuwei Nianpi is the vinegar juice poured inside, which is also commonly known as "paste vinegar" by Wuwei people. This kind of vinegar is made of flour, vinegar and secret spices. This vinegar juice is different from ordinary light vinegar. It tastes sour and has a stronger aftertaste. Wuwei stuffed skin is cheap, sour and refreshing, and it is a very popular local flavor food. Especially in hot summer, it can dispel the summer heat and become the best choice.
Crispy food-a snack on the table of China Potato Capital.
Dingxi is known as "the hometown of potatoes in China", and its potato quality is world-famous. Today, we will introduce another delicious food in Dingxi-Minxian Dim Sum. Minxian Dim Sum has a history of more than 200 years. It is a kind of crisp cake with sweet stuffing, which developed from what China called "crisp" in ancient times. In Romance of the Three Kingdoms, Yang Xiu teased Cao Cao with "a box of cakes". The so-called cakes are today's cakes and other foods. Minxian dim sum has thin skin and large weight, and the stuffing contains many condiments, such as green silk, rose, walnut kernel, peanut, rock sugar, sugar and so on. For a long time, Minxian dim sum is the top grade of local wedding festivals, entertaining guests and giving gifts to relatives and friends, and it has also become the representative work of northwest dim sum.
Fried potatoes, a popular snack in "Little Jiangnan" in Longshang.
Longnan is known as the "Little Jiangnan" in Longshang. As a famous snack in Longnan-potato stir-fry, the image is like the scenery here, which adds a bit of smoothness to the heavy image. The method of making this famous snack is very simple. Peel the steamed potatoes, put them in a wooden trough, pound them into thick mashed potatoes with a wooden hammer, take out the mashed mashed potatoes, and add sauerkraut or vinegar water. This sauerkraut should be fried with clear oil, and a lot of refreshing seasonings are added to the vinegar water, so the scenery in this bowl will be different immediately. When the potato is stirred at the entrance, you can instantly feel the delicious and smooth taste of the potato between the lips and teeth, and the unique taste brought by the seasoning.
A famous food thousands of miles away-Jingning roast chicken
Jingning is known as the "hometown of apples", and the apples produced here are also called "Jingning Golden Fruit", which are exported at home and abroad. Jingning's food is also very famous, that is, Jingning roast chicken with a history of nearly 100 years of processing and marinating. Jingning roast chicken is a traditional famous food in Jingning. People often describe Jingning roast chicken like this: the smell is thousands of miles away, and the taste comes from chicken. Jingning roast chicken is big and tender, delicious and fragrant, and has a unique flavor. The cooking of this dish is very particular, with various ingredients and salty gravy. Only after the time test of slow stewing can this delicious table food be popularized.
Qingyang noodle, the characteristic noodle of Longdong granary.
Qingyang is known as the "granary of Longdong", and its folk culture is a must. Qingyang embroidery and paper-cutting are famous all over the world. There are many kinds of Qingyang pasta, and the Qingyang noodles here are also called bed noodles, commonly known as noodle soup. Earlier, when making noodles, you had to put the mixed dough on a bed and press the noodles into long strips with a human pressure lever. With the development of technology, we seldom use manpower to squeeze noodles. The extruded slender noodles are cooked in a pot, fished out and filtered with clear water to make the noodles rich in flavor. Pour some prepared soup on the noodles. The noodles are smooth and clear in the soup. There are also various side dishes with refreshing noodles. Noodles and vegetables are rich in nutrition. Finally, I drank thick soup, so it goes without saying that I was comfortable.
Hand-grabbed mutton is a famous Hezhou cuisine in Gansu.
Hand-grabbed mutton, as the most representative famous food in Linxia area, has tender meat, overflowing aroma and endless aftertaste. "Han Chipi Tiemutton" was once a tribute of the imperial court. In Linxia, there is a saying that "don't catch, don't sit down". Different from other methods of fine slow stewing meat, the practice and eating habits of grabbing mutton by hand reflect the bold and unrestrained atmosphere of northwest ethnic groups. If you go to this place with ethnic customs, listen to a melodious collection of flowers and enjoy the colorful peony in Hezhou, don't forget to taste the food card here-hand-grabbed mutton.
A Delicious Food on the Mulberry Grassland —— Gannan Tibetan Treasure
When you arrive at the beautiful Sangke grassland, if you want to fully feel the folk customs on this vast grassland, you must taste the delicious Gannan Tibetan bag. Gannan Tibetan steamed stuffed bun, as a delicacy for Tibetan people to entertain guests from afar, is also called "ox-eye steamed stuffed bun" because of its shape. The ingredients and flavor of Tibetan bags are unique, because they are close to grassland customs. Gannan Tibetan steamed buns are mostly white flour, with mutton as the main filling. Gannan Tibetan bag has the characteristics of thin and translucent skin and delicious stuffing. Tibetan steamed buns are eaten in the same way as glutinous rice balls. You need to slowly suck the oil and water in the steamed stuffed bun from above. If you pick up the steamed stuffed bun, you can bite it directly, not to mention splashing oil and water. The temperature of oil and water alone will make you unable to swallow or spit it out.
Please add any comments you haven't written. Please correct me if there are any mistakes.
Gansu Province is located in the northwest of China. Everyone knows that there are quite a lot of delicious foods in the northwest, especially beef and mutton that locals like to eat, and the methods are also varied. For example, Lanzhou beef noodles are the most famous. Clear beef noodles are really delicious, and they are also famous pasta in China.
There is also a kind of mutton pad paper that people like to eat in Hejian, Gansu Province, which is also delicious. In addition to the paste cake, there is also a pot of stewed mutton. It tastes particularly fragrant. Cake and mutton are a perfect match, which is really like the stew cake in Northeast China. Tianshui Guagua and paste noodles are also very good, and they are also very popular with local people.
In addition to the above, Jingyuan mutton, hand-roasted mutton, silver stuffed skin, Jingning roast chicken, Longxi bacon, Jiayuguan barbecue, stone steamed stuffed bun, candied fruit, Kobe beef, eight bowls of halal food, stir-fried noodles, Dunhuang minced meat noodles, mutton powder soup, apricot skin water, donkey meat yellow noodles, wool sausage and so on. They are all famous in Gansu. You can eat them if you have the chance.
In Gansu, locals call it "mutton bubble", omitting the word "steamed bread". It sounds like cooking a dish with mutton, and it is. Half of a big bowl is made of mutton, and I, a carnivore, have one or two pieces left. Of course, the price is high. This bowl of 26 yuan.
Half a bowl of clear soup, half a bowl of meat and two spoonfuls of oil pepper make red soup. The peppers in the northwest are fragrant but not spicy, and you can join in the fun if you can't eat spicy ones.
Different from Shaanxi, Gansu's steamed buns are dough buns, rectangular and layered. The exquisite advocate split the steamed bread, fished out a few pieces of mutton from the bowl and put them in the steamed bread. Mutton moistens noodles with the fresh juice of mutton soup, which is an excellent mutton sandwich steamed bread. Flour buns are not resistant to foaming, and they swell up as soon as they enter the soup. Many people don't like it, but they eat it separately. I like this way of eating. Don't be greedy. Tear some steamed bread and put it in. As soon as I sucked mutton soup, I immediately picked it up and ate it. There was meat and powder in it. It's beautiful.
Eating mutton bubble must be accompanied by sugar and garlic, white and fat sugar and garlic, sweet and sour, which can stimulate the aroma of mutton and relieve boredom. This big bowl of mutton is soaked, with at least three or two pieces of meat, and then two steamed buns are broken. This breakfast is really rich. After eating a bowl, you can do farm work all day if you are not hungry at noon.
Breakfast is not cheap. People in big cities are a little tongue-tied compared with the 6 yuan breakfast advertised on the loudspeakers of fast food restaurants. But this small shop is full of locals, and there is a queue outside the door. Think about it carefully, this catty of mutton, 26 is not expensive. For local people, a bowl of mutton is the beginning of the day.
In addition, during the days I went to Gansu, I drank "three bubble watches" several times, and the beverage composed of tea+red dates+medlar+longan+chrysanthemum+rock sugar was unique in the northwest, bitter and sweet, and fragrant.
Traditionally, a three-bubble table is covered with a bowl. In order to be convenient and quick, this kind of glass packaging also appeared. You should try to play in the northwest.
Lanzhou beef noodles
Tianshui cold rice noodles
Yellow noodles of donkey meat in Dunhuang, sun fried cannon in Zhangye, steamed bread in Sao, small rice, stir-fried sheep in Shandan, three sets of scooters in Wuwei, chicken pads and roast chicken are also good, hand-grabbed beef in Linxia, chopped beef, steamed buns, stir-fried mutton in Ningxian, roast chicken in Jingning, bacon in Longxi, water mats in Qin 'an and snacks in Tianshui are too many. .
It is said that minced meat noodles evolved from the "longevity noodles" in the Tang Dynasty, and became the best hospitality for old people's birthdays, children's birthdays and other festivals, meaning "long life". This noodle soup is delicious, sour and delicious, and the noodles are slender, tough and refreshing, making it a nutritious food suitable for all ages. Let's take a look at the detailed practice process!
First, make minced meat. Dice pork belly, heat the pan to cool the oil, stir-fry the diced pork in the pan until it turns white, pour a little cooking wine to remove the fishy smell, stir-fry slowly on medium and low heat, evaporate the water and stir-fry to get oil. Stir-fry until the oil in the pot becomes clear, add ginger powder, pepper powder and thirteen spices, stir well, continue to stir for a while, don't fry too dry, keep the diced meat soft, and finally add soy sauce and soy sauce. Stir the salt evenly and serve.
Prepare diced minced meat, potatoes, and old tofu, cut them into small pieces 1 cm square and 2mm thick, and fry them in oil pan until golden brown. Pay attention to control the oil temperature and don't overheat. Auricularia auricula is soaked in Kamikiri silk, while daylily is soft and shredded. Dice carrots and tomatoes, pour the broken diced egg liquid into the pot, spread it into thin egg skins, and cut it into filaments for later use.
Make soup with minced meat, put minced meat in a wok, add ginger, minced garlic and chopped green onion, stir-fry until fragrant, then pour chicken soup or simply stewed bone soup, add diced tofu, diced potatoes and diced carrots and cook slightly. Add salt, pepper, ginger powder, thirteen spices and light soy sauce, then add diced tomatoes, shredded fungus and daylily, and cook all the ingredients for a while. Finally, add the egg skin, and the soup is finished. After the noodles are cooked, cool them, which will make them smoother and stronger. Scoop a spoonful of minced meat soup on the noodles. You can choose more soup and sprinkle with coriander at last.
Authentic Lanzhou beef noodles Bai
Gansu people come to recommend the must-eat food in Gansu. Don't trust public comments! ! ! During the Golden Week, about one-third of my friends chose to go to the northwest, of course, taking the route of Ejina Banner-Jiayuguan-Dunhuang.
As a Jiayuguan person, you must write a food guide!
Figure 1: Beef noodles (that is, Lamian Noodles in Lanzhou) must be spiced with meat, so delicious that they fly! You can also order beef jerky and fried noodles at the beef noodle shop, which is huge! If you don't pursue the taste of beef, I think the noodles themselves taste similar. People in Gansu think the mutton and beef noodle soup downstairs is the best. If you meet them, you can try.
Figure 2: The barbecue in Jiayuguan is delicious enough to doubt life! You can't help asking yourself: Is there such delicious roast mutton in the world? Don't go to popular small parties. Take a taxi and tell the master to go to "Fuqiang Market". Just choose a place where there are many locals. The taste will not be bad, but the environment will be a little worse. If you pursue the environment, you can go to the "glasses barbecue", which can't be found in public comments. In fact, it's a big shop. When you get to that place by taxi, there are really many people. There is a box, and the service is good. The disadvantage of glasses barbecue is its unstable taste. When the boss baked it, it tasted delicious and flew. When the clerk bakes it, it ... It's a long story ... [Laughing and crying]
Figure 3: A batch of delicious spicy food in Gansu, I didn't expect it, did I? Want a mixed powder and a few dishes, life will be perfect! Don't look for authentic mala Tang in Chongqing and Chengdu. The originator of this mala Tang is Zhangye, Gansu! My favorite is Zhangye Station Mala Tang in Jiayuguan Fuqiang Market. Also redecorated, the environment is much better)
Figure 4: There is a small barbecue by Jiayuguan Road. Fortunately, you can meet this kind of charcoal fire. I recommend you to order roasted gluten, roasted cabbage, roasted blood clots, roasted konjac, roasted vegetarian chicken, and roasted noodles ... There is also the "Four Hairs" at the entrance of Fuqiang Market, which is our childhood memory. The taste is quite special. You can try it.
Figure 5: The special breakfast in Jiujia area is burnt, and foreigners may not be used to it. But there is no strange smell, just the smell of Chili chicken soup. I love it! Jiayuguan is most famous for its rolling record. You can order snacks, minced meat noodles and firecrackers.
Figure 6: Fried bean jelly and cold sea bamboo shoots are also considered as Jiayuguan specialty snacks, although they are not famous. But so far, the best food I have ever eaten is in the pub, hahahaha! Any barbecue restaurant will do, depending on whether you can order something delicious.
Figure 7: If you like mutton, I suggest you go to your restaurant. I like to eat mutton in Yumen City, which is 0/00 km away from Jiayuguan/Kloc-and the only way to Dunhuang by car. Braised mutton tastes very strong, my favorite! Hand-grabbed mutton is delicious, but the mutton here is all! Don't! Hey! There is a "Ibra", ranging from snacks to big ones, and friends from other places say it is delicious.
Figure 8: Don't comment on eating donkey meat yellow noodles in Dunhuang! If there is no local guide, you can't go wrong when you go to da ji. You can try Populus euphratica stew cake and chicken stew cake, which are pasta that can open the door to the new world. Remember: when you arrive in Dunhuang, don't eat in Shazhou night market. The night market is not what it used to be. I think it's more boring for tourists.
Fig. 9: Camel meat is also a feature of Dunhuang. Camel claws in snowy mountains can be clicked, but you may be disappointed, just like beef tendon. Fried elm money is very distinctive and full of childhood memories. I wonder if I can eat stuffed skin in Gansu this season. There are many kinds, such as five flavors of black fermented skin, stem powder, beef tendon noodles and golden noodles, which are all more delicious than chewing.
The writing is very incomplete. You can write any photos in your mobile phone. What I recommend is what I like. They are only for the reference of tourists. Don't spray if you don't like it!
It is not too difficult for Minqin to make skin, but the formula is rigorous and exquisite, and the steps are orderly. First, soak the ash in warm water, prepare your own high-quality wheat flour, and mix the flour with appropriate concentration of ash water to make the flour harder. Put the kneaded dough into clear water and knead it repeatedly until protein and starch are completely separated. Protein is a honeycomb dough, which is what we often call gluten. Steam in a steamer, and change knives for later use. Stir the starch with water, skim off the upper water after precipitation, and stir it into a uniform batter (I remember that the ratio of water to flour is about 3; 1 best), then spread the batter in an oiled iron gong, put it in a steamer, steam it after a few minutes, pull it with cold water, it is easy to roll it up and cut it into strips for use.
The ingredients of stuffing skin can be different according to the conditions and personal tastes, but the standard ones are still indispensable, one is green garlic seedlings, coriander, the other is Chili oil, garlic water and the third is brine. Brine is the key factor to determine the taste of fermented skin. Hot pot, a little cold oil, when smoking, stir-fry pepper, aniseed, dried red pepper and ginger, skim the floating foam, put chopped green onion into the pot, then put balsamic vinegar, soy sauce, refined salt and chicken essence into the pot for a while, turn off the fire and you're done.
Put the stuffing into a plate, add a little gluten, pour a spoonful of brine, add various seasonings and mix well. The stuffing is cool and delicious, appetizing and relieving summer heat, and the color, smell and taste have already made your mouth water.
What a good Jiayuguan citizen. [Laugh and cry] [Laugh and cry] [Laugh and cry]