Every wedding must be a banquet, and the food for all guests must be very rich. But once I went back to the countryside to hold a banquet, the food on the table made me dumbfounded. This banquet is too rich. I have never eaten such good food in the city. Rural people are too rich now. The following is the menu of Sudu Township Banquet, with seafood and meat ingredients, and the price is not expensive!

Fried crab legs, how about this dish? It is definitely a valuable hard dish on the market.

With such a big plate of suckling pigs, it must be gone after serving. This dish is also empty.

To my surprise, this dish turned out to be five lobsters, which are only available in many big hotels.

Another roast chicken, a lobster is enough, and another dish like this.

After eating meat, there is seafood. Chili fried squid, basically a plate of squid, this dish is not cheap.

There is also a plate of boiled snails, which is not often eaten in the city. This time, it is also a fresh taste.

The last seafood soup, which tastes quite good, is only a part, and there are some fried cold dishes and so on. Eating such a meal really satisfies me. I didn't expect the food at the party to be so good. Now the countryside is really different from the past, too rich, so a table of dishes can be understood instantly.

With the continuous improvement of living standards, consumers' sensitivity to prices is slowly decreasing, and the demand for relaxation and peace of mind is increasing. Even if banquets are held in rural areas, more and more villagers want to get rid of the heavy preparatory work. It is the general trend to provide catering services for banquets. The new mode of "Internet plus rural kitchen" in the express central kitchen just caters to this market demand and effectively promotes the consumption upgrade of rural banquets.