1, Huang Guo: The pronunciation of Shouning dialect in Huang Guo is almost "Xi", which is an essential food for important traditional festivals, weddings, funerals and building sacrifices. It is also the way for the host to receive the most distinguished guests. When the guests leave, the host will also present "Xi" as a token of respect. Legend has it that eating yellow glutinous rice indicates a bumper harvest this year and the hope for the coming year.

2. Shouning rice cake: Shouning rice cake is a unique local name in Shouning County, Ningde City, Fujian Province. It's a classic breakfast for Shouning people. It is made of iron trough, poured with rice slurry, then boiled, rolled into a ball and dipped in the prepared soup.

3. Oil-soaked jujube: it is a snack made of lard, sesame, sweet potato powder, stone powder, sugar and so on. Because it looks like jujube, it is named oil-soaked jujube.

4. Potato chips: Shouning potato has a wide planting area and is an important potato producing area. Most people in rural areas have a tradition of producing potato chips at home. The preparation method is simple, as long as the potato chips are soaked in water until soft, drained, the oil is put in the pot, heated, the potato chips are put in the pot and stir-fried, and seasonings such as onion, garlic, cooking wine and a proper amount of water are added.

5. Rat koji cake: Rice is soaked for/kloc-0.2 hour, then ground into rice slurry, put into a container, clean and chop fresh rat koji, add appropriate amount of salt, monosodium glutamate and chopped green onion into the rice slurry, mix and stir evenly, put oil in the pot, burn to a big fire, pour in the prepared rat koji rice slurry, spread it into a cake shape quickly, fry it until it is slightly yellow, and then turn over and fry it.