Rose wine can use fresh roses or dry roses. Fresh roses can be soaked in white wine of about 50 degrees, and dry roses can be soaked in white wine of about 35 degrees for about a month. Generally, a proper amount of rock sugar is added to wine. Liquor is not graded. Authentic Xiaoqu fragrant sorghum liquor or corn liquor or other grain liquor can be used. Rose wine is clear and transparent, ice-clear as jade, emitting a unique rose fragrance, fragrant but not greasy, soft and mellow, with a long aftertaste. It also has the effects of expelling pathogenic wind and cold, lowering blood pressure, nourishing yin and tonifying kidney, refreshing brain and improving endocrine. , especially for gynecological diseases. It is also a good medicine for treating gynecological diseases, cardiovascular and cerebrovascular diseases and traumatic injuries. (put away)
The preparation method of rose wine is as follows:
Ingredients: about 250g of dried rose (about 350g of fresh rose), about1500ml of white wine, and about 250g of rock sugar. The variety of roses is generally wild roses, not ornamental roses in flower shops.
Practice: Put the rose, crystal sugar and white wine into the jar (ceramic or glass, not plastic refractory) at the same time, and soak it in a sealed way for about 30 days before drinking.
Making method of rose wine The making method of rose wine is as follows:
Ingredients preparation: 500g of edible rose, 2.5kg of rock sugar and 20kg of Nami water.
1, select edible roses, as long as the petals are washed and set aside.
2, rock sugar and Nami water into a 5.7 multi-purpose pot to boil.
3. All the rock candy has melted.
4. Boil the rose petals in boiling water for 5 minutes.
5. Pour boiling water into the 15.5L marinating box for fermentation. Remember that the halogen box should be water-free and oil-free. You can drink it in a month. Remember to stir it once a day.
6. We're out of rose wine.
How to soak roses in wine? You can soak roses in wine alone and add some rock sugar together.
Formula: 350g of rose (half of dried product), 50g of rock sugar and 500ml of white wine.
Methods: Wash and dry the pottery jar or glassware, put the washed rose into a container, add crystal sugar and white wine, soak the rose in the wine for more than one month, and then filter it to drink.