Biluochun belongs to green tea. Lycium barbarum should not be drunk with green tea. If you drink both at the same time, it will form a substance that the human body can't absorb, which will be very harmful to the body for a long time.

1, Lycium barbarum should not be eaten with too many warm tea supplements such as longan, red ginseng and jujube.

2. Lycium barbarum should not be eaten with dairy products, such as cheese, milk and goat milk.

3. Lycium barbarum should not be eaten with dog meat, beef, crabs and other foods.

Biluochun is also called "Biluochun in Dongting" because it is produced in Dongting Mountain and Dongting Mountain in Taihu Lake in Wuxian County, Suzhou City, Jiangsu Province.

It was listed as a tribute in the Tang Dynasty, and the ancients also called Biluochun "Kung Fu Tea" and "New Blood Tea". High-grade "Biluochun" has delicate tea buds. 0.5 kg of dry tea needs 60,000-70,000 tea buds. After frying, the dried tea strips are tightly knotted, with exposed white hairs, silvery green color, attractive jadeite and curled into snails. It was produced in spring, hence the name "Biluochun". This tea is a famous tea in China. The white clouds in the cup are rolling and the fragrance is overflowing. The main processes are enzyme fixation, kneading, kneading to show off details, and frying.