Enshi's specialties include Jianshi Kiwifruit, Xilankapu, Enshi Yulu, Xuanen Ham, Zhang Guan Zazha, Enshi Jiangbing, Laifeng Yangmei, Leijiaping Citrus, Guankou Grape, Jingyang White Pomelo, Hefeng Tea and Badong Tujia Bacon.

Enshi specialty 1: Xuanen ham

Xuanen ham is a specialty of Enshi, Hubei Province. Xuanen ham has a long history, which was recorded in writing during Tongzhi period of Qing Dynasty, and 20 12 was listed as a landmark product in chinese national geography. Xuanen ham is mainly made of high-quality pig hind legs as the main raw material, combined with the curing technology of Tujia Miao Village, and made by the traditional ham making technology in China. The ham made in this way has tender meat, fresh smell and strong taste.

Enshi specialty 2: Zhang Guan slag

Zhang Guan joint dregs is a special food in Enshi, Hubei Province, with a long history. There were wars in the past, and all people ate was joint dregs. Zhang Guan joint residue is made of high-quality soybeans and vegetables, which is relatively simple to make and does not need filtering, squeezing or brine, so it is also called "lazy tofu". The joint dregs made by this method are rich in nutrients such as protein and vitamins, and are delicious. This is really a delicious food for all ages.

Enshi specialty 3: Enshi sauce pancakes

Enshi Sauced Cake is a special food in Enshi, Hubei Province, with a long history. It is said that it was invented by a monk in the Kangxi period of the Qing Dynasty, and now there are traces of sauced cakes all over the country. Enshi Sauced Cake is mainly made of high-quality flour, supplemented by sweet noodle sauce, Pixian bean paste and other seasonings. The sauce-flavored cake made in this way is fragrant, spicy, sweet and crisp, and it tastes very delicious.