Dazhou cuisine includes Jiangyang Hot and Sour Chicken, Pepper Sausage, Gale Mutton, Steamed Fish with Stone Ladder, Fermented Grains of the Eastern Han Dynasty, Dazhu Guanyin Dried Bean Curd, Deng Ying Beef, King Steamed Bun, Tongji Spicy Chicken, Trainer Duck, Gan Tang Braised Duck, Kaijiang Dried Duck, Dried Stone Carp, Eucommia Kidney Flower, etc. Dazhou, formerly known as Tongzhou, is a prefecture-level city in Sichuan Province, a natural gas energy and chemical base in western China, a transportation hub, a cultural and commercial center and an ecologically livable regional central city at the junction of Sichuan, Chongqing, Hubei and Shaanxi.

Brief introduction of food

1. Deng Ying beef: The production technology of Deng Ying beef is very fine, and the materials used are exquisite. The selected beef tendon is sliced by hand. Deng Ying beef is famous for its bright red color, crisp and delicious taste, thin slice and unique flavor.

2. Dafeng mutton: it is a famous dish of Han nationality in Dazhou, Sichuan. The dishes adopt a unique formula, with the number one small earth mountain naturally stocked in the local mountainous area as the basic raw material. The biggest feature of the base is that it is not greasy, tasteless, comfortable and nourishing, and the series of dishes made have their own characteristics and endless aftertaste.

3. Pepper fat sausage: In the cooking process, you need to add a little oil to stir-fry ginger and onion, then stir-fry the high-quality fat sausage and add homemade accessories. After cooking, the fat sausage of pepper is crisp and tender, slightly spicy and refreshing, with good color, flavor and taste.