Make espresso. It is suggested that espresso be put directly into the required cup and then foamed. If there are thick milk bubbles floating on the surface after completion, please remove them. Slowly pour the foamed milk into the newly finished espresso. When the poured milk foam and espresso are fully mixed, the surface will appear sticky, which is the time to start pulling flowers (usually the coffee cup is half full).
The initial action of pulling flowers is to shake the wrist holding the cup from left to right, and the key point is to make the wrist go back and forth horizontally. Please note that this action only needs the strength of the wrist, and the whole arm should not follow. When shaken correctly, the cup will begin to show traces of white zigzag milk bubbles.
Gradually move the cup backwards and reduce the shaking amplitude. Finally, when closing the cup, draw a thin straight line forward and draw a stem that missed the leaf as the end.
The definition and process of coffee flowering;
Coffee flower drawing is an artistic technique. By using milk or milk foam on coffee, various patterns and shapes are created by meticulous technology. It requires the barista to control the pouring speed and strength of milk or milk soaked in coffee, as well as the flexible movement of the wrist.
Common painting art forms:
The common art forms of coffee painting are heart-shaped, leaf-shaped, wavy and flower-shaped. The creation of these patterns requires the barista to master different pouring techniques and gestures, and to have a deep understanding of the interaction between milk and coffee.
Technical requirements and training:
Coffee drawing requires barista to have certain technical requirements and training. They need to master the basic knowledge of coffee art, coffee extraction technology and milk processing skills. Through a lot of practice and training, baristas can improve their ability and creativity in the art of pulling flowers.
The artistic charm of coffee pulling flowers;
The artistic charm of coffee painting is that it can add visual beauty and taste experience to coffee. The exquisiteness and beauty of flower patterns make coffee more attractive and artistic. For consumers, a cup of coffee with delicate flowers not only brings the enjoyment of taste, but also adds an artistic beauty.