1, teachers. As of June 20 19, there were 263 full-time teachers in secondary and higher vocational schools, including 1523 teachers for specialized courses and1person for basic courses. There are 66 off-campus part-time teachers and 29 on-campus part-time teachers. Among the full-time teachers in the college, there are 55 teachers with senior titles, accounting for 20.9%, 60 teachers with intermediate titles, 90 teachers with junior titles, accounting for 22.8%, and 58 teachers without grading. There are 86 double-qualified teachers, accounting for 32.6%, 52 with master's degree or above, bachelor's degree 19.8%, junior college degree or below189,71.9%, accounting for 8.3%.

2. Professional setting. By the end of 20 19, there were seven teaching units, including the department of cooking technology, the department of tourism management, the department of architectural engineering, the department of business administration, the department of food engineering, the department of basic courses and the department of ideological and political theory. * * * Secondary vocational majors 3 1, with more than 5,000 secondary vocational students.

3. Construction of training room. The college has 58 professional experimental training rooms for Chinese cooking, western cooking and Chinese and western restaurant services, and 4 master studios at or above the provincial level, such as master studios and innovation studios. It is the main workstation of China cuisine.