Wash the rice, drain the water and stew it in a casserole; Boil water in another pot, cut some ginger and throw it in; Pour the shrimp into the basin and clean it; Clean bacteria; Cut the yam well. I changed my mind temporarily when I cut it. I decided to fry yam with Sasha's love sausage and have a snack first. Don't be hungry. Boil the water, put the shrimp, pick it up, pinch the head, rinse it, and stew it in a casserole. By the way, cut the bananas in, um, clean the wok, put the bacteria in the oil pan to smell, then put the bacteria in the casserole, add salt, a little oil and shredded ginger. All right, let it stew. Stir-fried yam, eat while watching TV and drink fresh soybean milk. Kaka, run from time to time.