Breakfast Hejian donkey meat huoshao
Cai Lan once said, "Food culture is the best weapon to make friends. Speaking of crab paste, yellow snail and smelly wax gourd, Ningbo people are very excited. If you talk to Hong Kong people about Wonton Noodles, they must know which one is the best. You and the people of Taiwan Province Province can't talk without that bowl of noodles, braised pork rice and tribute pills. " Naturally, to make friends with people in Hebei, the best way to talk about "eating culture" must be to burn donkey meat.
Donkey fire is a traditional famous food in Hebei province, which is divided into Baoding Caohe School and Cangzhou Hejian School. Today, the main difference lies in the shape of the crust. The former is round and about 15mm thick, while the latter is square and about 10mm thick. Therefore, Caohe pie has a thick skin and can be stuffed with more stuffing. Hejian pie is better than Hejian pie in that it tastes crisp and thin, more brittle but not tough. The supporters of both sides do not give in to each other, and both call each other a "cult." However, according to search big data, more than half of Hebei donkey meat fires that bloom everywhere in Beijing and Tianjin are the flavor of Cangzhou River.
Donkey soup
Perhaps more than a hundred years since modern times, too many donkeys in charge of transportation have fallen on the post stations in Hebei. People in Hejian, Cangzhou not only burn donkey meat, but also eat donkey liver, donkey heart, donkey tendon and donkey belly in dozens of fancy ways, which makes the donkey meat arranged clearly.
If it is difficult to choose, you might as well have a bowl of simple donkey broth. Everything is a little bit, but it's not messy, and the taste is concentrated in this soup. I also expressed your memory of Hebei taste buds in this bowl.
Cangzhou mutton changzi decoction
Every Cangzhou wanderer in other places must take the opportunity to eat more mutton soup when he goes home. There are stalls everywhere in Cangzhou, such as Jixing Yangchangzi, Salted Goat Yangchangzi and Mengcun Yangchangzi. , are ancestral old craft, Cangzhou people love this bite regardless of family.
Core dishes Cangzhou hotpot chicken
Cangzhou hotpot chicken is a traditional famous dish with good color, flavor and belongs to Hebei cuisine. Is prepared from vegetable chicken, tomato, bean paste, garlic, fennel and pepper. Chicken wings, chicken elbows, chicken legs, each piece of hot pot chicken absorbed a full spicy taste in boiling. It tastes spicy and delicious, and when eaten, it is accompanied by old vinegar, garlic paste, sesame sauce and other accessories, with rich flavor and endless aftertaste. And you can eat two in one pot, and use chicken as the bottom of the pot, and then rinse vegetables after eating meat!
Braised iron lion head
Iron lion head is actually pork balls, which can be braised or fried. Cangzhou retains the local salty and fresh characteristics on the basis of basic practices. It tastes fragrant and delicious, and it is a very delicious home-cooked dish. The reason why the dish "Iron Lion's Head" has become a characteristic of Cangzhou is mainly because the imperial doctor Xilaile likes to eat lion's head as a native of Cangzhou, and Cangzhou has a huge Zhenhai roar weighing 32 tons, which was built in the last week and was called "Iron Lion" by the people. The combination of the two is called the iron lion head.
Braised beef
The local beef stew, beef soup and chop suey in Cangzhou are all excellent, not only the taste is not inferior, but also the weight is very kind, and the mouth is full of real meat. Because there are many Hui residents in Hebei, especially in Cangzhou, the local halal food is quite rich. Order a few copies when the spring is chilly, which is both warm and affordable, and it is definitely a delicious memory worth cherishing.
Noodles wowotou
Hebei cuisine is characterized by simplicity. From star-rated hotels to street restaurants, as long as you can eat it outside, you can probably eat it at local homes. So some people say that Hebei cuisine is a home-cooked dish. In Cangzhou, the most famous Wowotou is Nanpi Xiaomi Mianwotou. It is said that the best local formula is to select 50% excellent millet, 40% soybean and 10% chestnut, grind them into powder with a stone mill, add various ingredients such as spiced noodles, mix them into straw hats with cold water, and steam them in a steamer with high fire.
Fried sesame seed cake with leek
Tired of eating oat noodles and burning sesame cakes? Try this fried sesame seed cake with leeks. After baked warmly in the oven, sesame seeds are mixed with leeks in the iron pot, which is a new sublimation of life. I'm sure you don't want to miss this special food from Zhao Yan.