52-62 degrees Luzhou-flavor, Weihai Stichopus japonicus biological purification technology is carefully brewed with Wuliangye liquor, and the packaging adopts solid wood display stand and cloisonne porcelain bottle. Beautiful and elegant, delicious, very suitable for weddings, business, gifts.
Songhenian brand sea cucumber wine is a new nutritional wine developed by Weihai Boyun Biological Co., Ltd. and produced by Weihai Sanquan Winery.
Songhenian brand sea cucumber wine is made from Wei seafood and sea cucumber by biotechnology purification. Amino acids, polysaccharides, peptides and other nutrients are extracted from sea cucumber and refined with high-quality grain liquor.
Songhenian brand sea cucumber wine is colorless and transparent, with rich aroma, full body, harmonious aroma and long aftertaste. You can smell the fresh sea cucumber in an empty cup. Sea cucumber mixed with wine can alleviate the strength of wine, and the nutrients of sea cucumber can be directly absorbed.