Why does the Juice of Barley Juice sold in regular shops in Chinese mainland taste different from that sold in Japan? The grass in mainland China is not strong enough, pink.
What Japan bought was made in Japan, and what was on the mainland was authorized by Japan to the mainland, just as Master Kong was Japanese. But it is produced in our country. The technology is different or something. There must be a difference. There will be some differences in taste quality produced by different factories. Just like Wangzai milk, it tastes different from Quzhou and Hangzhou.