How to pierce kidney bean 1 and pinch tools
When pinching kidney beans, in order to ensure the smooth incision, it is necessary to choose scissors with sharp edges as pruning tools, instead of tools with curly, dull or rusty edges, so as to avoid pulling the stems of kidney beans during pruning and causing abnormal plant growth.
2. Pointing method
Choose plants that grow vigorously and are more than one meter long to point kidney beans. In the process of coring, it is necessary to cut off the buds growing in the third group of leaves at the top of kidney bean to inhibit the growth of the top and promote it to grow more branches. You can also cut off the branches and leaves of kidney beans that are not growing well to help plants preserve nutrients.
3, disinfection and sterilization
In the process of pinching kidney beans, attention should be paid to disinfection and sterilization. That is to say, before sharpening, you can wipe the pruning tool with alcohol cotton cloth to avoid bacteria on the tool. After pruning, carbendazim solution can be sprayed on the wound to destroy the bacteria on the plant and prevent the wound from rotting and healing.
4. Post maintenance
During the later maintenance of kidney beans, we can provide them with natural water and purified water rich in minerals to keep the soil moist. We can also provide kidney beans with decomposed farm manure, cake manure or NPK compound fertilizer to improve the growth rate of plants. We can also provide full-day sunshine for kidney beans so that plants can blossom and bear fruit as soon as possible.