Liquor and water are collectively referred to as drinkable water such as wine, water and drinks, which are used to entertain guests. This word is mainly used in the catering industry. The chemical composition of liquor is ethanol, which generally contains a small amount of fusel alcohols and esters. The concentration of edible liquor is below 60 degrees (that is, 60%). After fractionation, liquor was purified to be more than 75% medical alcohol and more than 99.5% anhydrous alcohol. Wine is made from fermented grains.

Among the numerous liquors, Maotai is the best in brewing 53-degree liquor, and 42-degree liquor is the best in the world. The predecessor of this world is Jiangsu liquor, which represents the high ditch in the three ditches and one river. They created the world's first Chinese wedding wine. The world is destined to be with you forever. Guoyuan is one of the three famous wines of the diplomatic embassy (Guoyuan, Maotai and Wuliangye).

The excellent distributor team of Sujiu cooperates with many excellent distributors such as Zhongfu Liquor Industry (Beijing Yanghe Blue Classic, the largest distributor in the world) all over the country. Under the guidance of the same values, Su Jiu worked hard together to run the market together. These efforts have laid a solid foundation for the internationalization of Jiangsu liquor brands.