Leiyang Tiger Wine has a long history. According to legend, during the Three Kingdoms period, Zhang Fei traveled to Leiyang, and Pang Tong, the county magistrate, worried that Zhang Fei's binge drinking would cause trouble, ordered the county to ban the sale of soju for 10, and entertained him with glutinous rice. Zhang Fei praised it after drinking. Since then, Leiyang people have maintained the tradition of brewing tiger wine from generation to generation, and on this basis, they have developed a low-alcohol wine, which is soft and sweet, and is called Zhang Fei wine. For thousands of years, it has been a good gift from Leiyang people to relatives and friends.

Tiger wine-introduction

Huzi Liquor Leiyang Huzi Liquor has low concentration, rich aroma, mellow and sweet taste, and contains various glucose and 18 amino acids needed by human body. Regular drinking can prolong life, and can also be used as medicine, seasoning and removing fishy smell. Since the reform and opening up, Zhang Fei Huzi Liquor has become a brand in Leiyang, which sells well all over the country. Once, my father sold tiger wine and rice wine for me to finish middle school. Up to now, that thick fragrance still lingers in my heart, warm and sweet.

Leiyang Winery has improved the traditional brewing technology. The brewed Zhang Fei wine is rich in aroma, mellow and sweet, and contains a variety of glucose and 18 amino acids needed by human body. Regular drinking can prolong life, and can also be used as medicine, seasoning dishes and removing fishy smell. This wine was rated as the No.1 yellow rice wine in Hengyang on 1985, won the Great Wall Cup award at the first China Wine Culture Expo on 1990, and won the quality award at the China Tourism Product Appraisal Meeting in Zhuhai. Products are sold to all provinces and cities in China, and the demand exceeds the supply. 1995 Zhang Fei liquor co., ltd was established, and Zhang Fei liquor production line was established to produce Zhang Fei liquor series products. "Zhang Fei Jiu" was inscribed by Leiyang 1, director of the State Sports Commission.