Cooking and carving skills
As follows:
Magic weapon one: the decoration of cucumber and carrot cut flowers
No matter where you are, cucumbers and carrots are ready-made materials. With a little processing with a knife, you can turn them into beautiful pendulum shapes and make beautiful irises, which is a versatile style.
Magic weapon 2: Decorate with sliced tomatoes, boiled eggs and pickled cucumbers.
Tomatoes, boiled eggs, kiwis and even pickled cucumbers can be sliced and decorated, while western food is often decorated with side dishes.
Magic weapon 3: fruit flower knife
Fruit can also be cut into fancy knives, such as apple flower knives.
Magic weapon 4: sculpture modeling
Sculpture is a difficult technology, and most people dare not challenge it easily. However, some people have invented some very simple cutting modeling techniques, and even novices can get started quickly. There are three very simple carving styles.
The first one: it only takes a few knives to turn a small tomato into a lovely rabbit.
In the same way, boiled quail eggs can be used as white rabbits.
The second type: you can also make grapes, tomatoes and so on. Into the shape of love.
Bevel around 1/3, leaving only half; Put the incision down on the chopping board and cut it vertically; Spread the big incision down evenly, and rotate two pieces of tomatoes so that the small incision is opposite!
The third type: cut the red pepper vertically with a knife and turn it into a petal shape, and use the pepper core as the flower core.
Magic weapon 4: using color contrast
Sometimes use color contrast, put some vegetables, fruits and other decorations, such as golden corn kernels with cherry tomatoes; You can also cut a few slices of lemon, such as fried fish. Decorate monotonous dishes with contrasting vegetables, such as dry fried fish fillets decorated with purple cabbage, or shredded chicken cucumber decorated with vegetable leaves and cherries.
Application of Cuisine in Cooking and Carving Skills
Sculpture works can be used in many ways. It is not only a plastic art to beautify the banquet and set off the atmosphere, but also shows its uniqueness in cooperation with dishes. It can make a delicate dish icing on the cake, become a masterpiece of art, and achieve harmony and unity with some dishes in meaning, which is pleasing to the eye and intriguing.
Dishes are selective in the use of carving works, and the form and use method of carving works are determined according to the content and specific requirements of dishes.
When food carving is applied to cold dishes, it usually combines some carved parts with the raw materials of cold dishes to form a complete shape, such as? Proud as a peacock? Peacock's head is carved with flowers, while other parts of its body, such as feathers, are made of cucumber, ham sausage, beef tongue sauce, shredded chicken, wolf eggs, spicy cabbage and other raw materials. Make the carving work and the raw materials of the dishes blend together.
The application of food carving in hot dishes should be considered from the aspects of implication, homophonic and modeling. For example, the lotus fish belly, a hot dish, is carved with a pair of mandarin ducks, which means happiness and auspiciousness? Yuanyang playing lotus? ; Another example is the bear's paw carved with eagle, which is homophonic. English (eagle) male 30-day war spirit? Suddenly interesting; Conceptually, the edge of a juicy fish is carved by a fisherman with a fishing rod. Fisherman fishing? , so that the whole dish and sculpture have a harmonious effect.