Yeast powder: 5

Ordinary flour: 500

Bean dregs? :50

condiments

Clear water: 250ml

Specific steps

first step

1. Mix flour and bean dregs evenly, melt yeast powder with warm water, pour into flour, knead into dough, and bake for 1.5 hours.

Second step

Step 2 divide the dough into several portions

Third step

3. Take a small piece and knead it into the shape of an egg.

Fourth step

4. At the sharp end, cut out two ears with scissors, press two beans to make eyes, and the rabbit will be ready.

Step five

5. The dough is also in the shape of an egg. At one end of the round head, many small thorns are cut out with scissors.

Step 6

6. Add two beans and a little hedgehog will be ready.

Step 7

7. Divide the dough into semicircles.

Step 8

8. Take another dough and knead it into a long strip, cut it into small pieces and knead it separately.

Step 9

9. Stick a small piece of sticky water on the semi-circular dough, press two holes with chopsticks, and the pig's nose will come out.

Step 10

10. Take the dough and press it on the semi-circular dough with chopsticks to form small ears.

Step 1 1

1 1. Add two beans and a little pig will be fine.

Step 12

12. Take another piece of dough, knead it into jiaozi-like slender strips, and cut it into equal-sized agents.

Step 13

13. Roll all the preparations into round skins and arrange 3-5 sheets together like this.

Step 14

14. Then roll from bottom to top.

Step 15

15. Two halves are two rose buds.

Step 16

16. Continue to divide the dough into several portions.

Step 17

17. After rubbing into a ball, the two piled up like this.

Step 18

18. Turn them into small ears and arms.

Step 19

19. Add two beans as eyes and a bear will come out.

Step 20

20. Put all the raw embryos into the steamer, continue to simmer for 20 minutes on low fire, then boil water on high fire and steam for about 15 minutes on medium fire.

Cooking tips

The time for steaming steamed bread should be freely controlled according to the size of your cooking.