What are the majors of Anhui Jinzhai Vocational School? Serial number Professional name belongs to category 1 Health Management and Service Province Management/Marketing 2 China Cooking Chef/Cooking 3 Industrial Robot Application and Maintenance Province Industrial Robot 4 Electronic Appliance Application and Maintenance Electronic Technology 5 Numerical Control Technology Application Mold Numerical Control 6 New Energy Vehicle Application and Maintenance Province Auto Repair 7 UAV Application Province Mold Numerical Control 8 Arts and Crafts/Dance/Performance 9 Automobile Service and Marketing Auto Repair 1 0 Clothing Production Management Clothing Design 1/Landscaping Other Secondary Vocational Schools 12 Kindergarten Teachers 13 Electromechanical Technology Application/Machinery 14 Automobile Operation and Maintenance Auto Repair 15 Social Culture, Art/Dance/Performance/KLOC-0. 7 E-commerce E-commerce 65 Students can master the basic knowledge and skills of China cooking by studying China cooking major, and lay a foundation for their future work and life.
Anhui Jinzhai Vocational School Chinese Food Cooking
Professional ability requirements: 1, professional ethics of cooking practitioners with honesty, self-discipline, customer first and Excellence, and food safety awareness; 2. Have the awareness of safe production, environmental protection and energy saving, strictly abide by the operating rules, and abide by the laws and regulations related to catering and tourism; 3. Be able to identify, process and cut cooking materials; 4. Can make common cold dishes and put them together to make simple food carvings; 5, can make common dishes, Chinese staple food, snacks and snacks; 6, can apply the basic knowledge of nutrition and hygiene, preliminary innovation and development of dishes; 7. Be able to conduct kitchen production cost accounting and kitchen management; 8. Be able to apply arts and crafts knowledge and design simple banquets; 9. Be able to operate and simply maintain cooking equipment.
Employment orientation: Graduates of this major are mainly engaged in Chinese cooking, Chinese pastry making and kitchen and restaurant management in restaurants of hotels, restaurants and other catering enterprises and enterprises.
Examples of professional qualification certificates: China chef, China pastry chef, and nutrition catering.
Professional direction: Chinese cooking and Chinese pastry making.
Introduction to the major of application and maintenance of electronic appliances in Jinzhai Vocational School, Anhui Province Some students chose the major of application and maintenance of electronic appliances, which is a promising major. This major mainly studies the application and maintenance of electronic appliances, and can work in the electronic appliance industry after graduation. This major requires students to have a strong theoretical foundation and practical ability. If you choose this major, you should study hard and constantly improve your level.
Application and maintenance of electronic appliances in Anhui Jinzhai Vocational School
Employment orientation: Graduates of this major are mainly engaged in the production enterprises, sales and service departments of electronic and electrical products, and engaged in the assembly, debugging, inspection, maintenance and marketing of audio-visual electrical products, household electrical products or office automation equipment.
Corresponding occupations: home appliance repairman, home electronic product repairman, office equipment repairman, audio-visual equipment inspector, electronic equipment assembler, maintenance electrician.
Professional code: 053200
Professional ability requirements: 1, with awareness of safety in production, energy saving and environmental protection, and strictly abide by operating procedures; 2. Master the basic structure, working principle and main performance indicators of electronic and electrical products, and can be used for the production and maintenance of audio-visual electrical products, household appliances and office automation equipment. ; 3, can correctly use common instruments and maintenance tools, can identify and detect common components in electronic and electrical products; 4. Be able to understand the electrical schematic diagram and assembly drawing of electronic and electrical products; 5. Be able to assemble, debug, inspect, install and maintain electronic and electrical products; 6. Be able to conduct marketing and after-sales service of electronic and electrical products.
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