When it comes to evergreen food, it is not just "dog meat", but dog meat is more famous. In addition, like evergreen coat tofu, other places in Fuyang simply can't make the taste of evergreen coat tofu, and people who have tasted it are hard to forget that feeling. There is also the "three fresh coats" that often appear at banquets. This tastes good, too. You can't eat it anywhere else. Because this dish is troublesome to work, it is rarely eaten, and usually appears at Chinese New Year or banquets.

I don't know if you have seen some snacks: people in evergreen trees basically make "round fruit", which means round. The shell of this snack is finely ground rice flour, and the stuffing inside is very complicated, including winter bamboo shoots, meat, tofu, pickles and shredded radish. These fillings must be cut very finely and fried in a lot of oil before they can be wrapped in rice flour. As for the taste, it is very complicated. There are other festivals such as Tomb-Sweeping Day and Winter Solstice, which are similar to "round fruit", but with different names. They are basically called "Ning Min", and I am not very clear about the specific meaning; There is also evergreen, who makes "pumpkin pie" on July 15 of the lunar calendar, which is completely different from the pumpkin pie sold on the street. The pumpkin pie there is basically steamed, delicious and complicated in workmanship.