Red kidney beans1500g

condiments

White flour100g

Proper amount of fudge

Step 1

Northeast Zandoubao practice daquan

Soak red kidney beans in clear water overnight in advance, put them in a pressure cooker, cover them and stew for half an hour, then open them.

Second step

Illustration of northeast sticky bean bag

Crush with a shovel

Third step

Home-cooked practice of northeast bean bag

Add sugar and stir, and continue to crush the cooked kidney beans to make them more delicate.

Fourth step

A Simple Method for Making Northeast Bean Bags

Then knead it into small balls by hand, so that it can be put directly into the noodles after a while, so that there will be no stuffing.

Step five

How to eat northeast sticky bean buns?

Add water to the steamer, spread sauerkraut leaves, and steam bean buns on it later. Don't stick to the drawer.

Step 6

How to make northeast sticky bean bag

Glutinous rice flour and white flour were mixed with warm water the night before and stayed up all night. Try not to be too soft. Soft bean bags are easy to collapse after steaming, which will affect the appearance.

Step 7

How to fry northeast bean curd?

Just one noodle and knead it into strips.

Step 8

How to make northeast bean curd?

Grab a dumpling skin and put it in your hand. Don't make it too thin

Step 9

How to stew northeast bean curd?

Then put the bean paste stuffing in and wrap it.

Step 10

How to fry northeast bean curd?

Round. Then tidy it up a little, rub the dough higher and put it in the pot drawer.

Step 1 1

How about stir-fried northeast bean paste buns?

Put it on a pot drawer with pickled cabbage leaves, and try to put it next to it. That's how you hit the bean curd.

Step 12

How to make northeast sticky bean bag

All wrapped, with no gap in the middle, covered, boiled and steamed 15 minutes.

Step 13

How to fry northeast bean curd?

The sticky bean buns that are still steaming have already come out, and the year is approaching. Let it dry for a while, put the bean bags on the curtain one by one with a knife dipped in cold water, put them on the outdoor freezer, then bag them and take them out when eating. Mom's noodles are too sticky, and the proportion of glutinous rice flour is too high, which looks ugly, but it tastes as delicious as rice cakes.