1, braised pork
China traditional dishes, with pork belly as the main ingredient, taste delicious after stewing, fat but not greasy.
Step 2 steam bass
Steamed perch has tender meat, fragrant taste and rich nutrition.
3. kung pao chicken
Kung pao chicken is one of the representative dishes of Sichuan cuisine, which is characterized by spicy, sweet and spicy, and has strong Sichuan cuisine characteristics.
4. Mapo tofu
Sichuan cuisine is made of tofu and minced beef. It is spicy and delicious, fresh and tender.
Step 5 stir-fry eggplant
Cut eggplant, dip in sauce and bake. Bright red in color, soft and waxy in taste and rich in flavor.
6. Hot and sour soup
Made of shredded pork, tofu, fungus and other ingredients, it is sour and delicious, appetizing and relieving summer heat.
7. Sweet and sour pork ribs
The ribs are fried first, and then roasted in sweet and sour sauce. The taste is sweet and sour, and the meat is tender.
8. lettuce in oyster sauce
Lettuce fried in oyster sauce is refreshing and delicious.
9, bitter gourd fried meat
After the bitter gourd is cooked to half-cooked, add the fried meat slices, which is fragrant and refreshing, delicious and not greasy.
10, braised lion head
Braised lion head is a classic of Huaiyang cuisine. It takes pork, shrimp, etc. as the main raw materials, and has a smooth and delicious taste. This is a nutritious food.
1 1, Beijing roast duck
Beijing Roast Duck is one of the representative dishes in China. Selected high-quality Beijing stuffed ducks are known as "the best in the world" because of their unique baking skills, tender skin and delicious taste.
Osmanthus Jelly 12
Traditional dim sum is made of glutinous rice flour, osmanthus and other raw materials. It tastes soft and waxy, sweet.