material

Corn flour 120G, coconut milk 300ML, milk 600ML, sugar 150G, and appropriate amount of coconut powder.

working methods

Prepare a clean finished product container (the cooked ice cream will solidify after cooling, so prepare it in advance)

Sift the corn flour, pour in 600ML milk and stir well.

Heat 300ML of coconut milk, pour in sugar, stir to dissolve, then pour in the mixed solution of step 1, stir constantly, and cook with low fire while stirring.

Continue stirring until the mixture becomes viscous and difficult to stir. Turn off the fire immediately and pour it into the container prepared in advance.

Cool and refrigerate (the cooler the better). When you want to eat it, cut it into pieces and dip it in coconut powder. ! ! ~

Flower cake practice 2

material

Black rice 100g, cocoa coconut milk 1 bag, 0.5 carrot, and appropriate amount of rock sugar.

working methods

1. Wash black rice and soak it in warm water for one day and one night (because black rice is difficult to cook).

2. Cook the soaked black rice into a slightly muddy state. Add cocoa and coconut milk. Turn off the fire after discharging excess water.

3. Put the soft boiled black rice into the mold and steam it for 25 to 20 minutes before taking it out.

4. Squeeze the four sides of the black rice into the mold with a spoon, let it slowly demould, and then set the plate.

Exercise 3,

material

Two eggs, a bowl of glutinous rice, a little salt, a little cooking wine, oil and vegetables.

working methods

1, beat the eggs into a glutinous rice bowl, add a little salt, stir the cooking wine evenly and let it stand for 5 minutes.

2, fire, boil in the pot, add a small amount of oil, put eggs and glutinous rice flowers in the pot, shape (you can temporarily turn off the fire), fry.

3, out of the pot, use a napkin to absorb excess oil, cut into pieces and put it on the plate.

4, or cut into pieces and stir-fry with vegetables, add broth, and serve.

Practice 4,

material

Rice cakes, roses, fresh corn kernels, tremella soup, rock sugar, fermented grains.

working methods

1. Boil corn tremella soup for 15 minutes, then add rock sugar and rice cake diced;

2. Stir with low heat (don't cover the pot);

3. After the soup thickens and the rice cake softens, add wine and dried roses and continue stirring. The soup is gradually soaked with rose red, and the roses grow up (this process is somewhat beautiful), that is, the fire is turned off.

Practice 5,

material

150g glutinous rice flour, 75g corn starch, 80g white sugar, 200g warm water and 40g salad oil.

working methods

1.80g of white sugar is added to 200g of warm water and stirred until it melts.

2. Add 150g glutinous rice flour and 75g flour, and stir evenly until there are no particles.

3. Add another 40g of salad oil and stir well until the water and oil are mixed (salad oil is not visible in the batter).

4. Brush salad oil on the inner wall of the container

5. Pour in the stirred batter and let it stand for 40 minutes.

6. Put cold water in the pot and steam for 30 minutes after the water boils. Steaming and demoulding