Speaking of Jinyun, everyone will immediately think of Jinyun sesame seed cake. In fact, among the local population in Jinyun, sesame seed cake is called bucket cake, which is the representative of hometown flavor. Everyone who wanders in Jinyun wants to eat a sesame seed cake when they go home. Besides sesame cakes, Jinyun has many unique flavors. Let's get to know each other today.

Jinyunxiao wonton

Speaking of "Jinyun sesame seed cake", we have to mention Jinyun small wonton, baking sesame seed cake, cooking wonton soup, drying and diluting, which is a perfect match.

The skin of Jinyun wonton is not white flour commonly used now, but rolled with local flour containing a small amount of wheat bran, with moderate thickness, light yellow and translucent; The wonton bag is filled with chopped lean meat, which is light yellow and pink.

There is nothing special about the stove and pot for cooking wonton, except the lid, which is flat like the moon in the water, unlike the dome shape elsewhere. After the soup is boiled, put the raw wonton in the pot. Because wonton is light and thin, it floats on the water before it is ripe; Be sure to press the head and noodles of wonton with a flat pot cover and roll for a while. Less rolls, more rolls, and experienced masters are good at grasping the heat. Prepare cooked lard, soy sauce and chopped green onion in a bowl next to the stove. The master put the bowl on the soup pot with his left hand, picked up a colander with his right hand and scooped in wonton and soup together. The boiled soup is cooked with green chopped green onion, and the stars surround the wonton like the arch of the moon. Shiny lard flowers float in amber wonton soup, which is not catchy. The first is pleasing to the eye.

Knock on the broth

"Knocking on broth" is a special food of Jinyun, and it is an essential food for wedding banquets, festivals and entertaining relatives and friends in urban and rural areas of Jinyun. The ancient book says that "the soup maker blends five flavors", and this kind of "knocking on the broth" is as old as the hidden clouds. It can be eaten as a "dinner" or decorated as a "snack". ?

The ingredients for knocking on the broth are very simple. Prepare a large bowl of broth with fresh vegetables such as lean meat, sweet potato powder, diced bamboo shoots, diced mushrooms and diced tofu. You can do it yourself if you are interested.

pocket

Ma, Jinyun folk snacks. New glutinous rice is on the market in summer, steamed and mashed into cakes in a stone mortar. Then pick it into small pieces, wrap the meat with brown sugar, and rub a layer of cooked powder on the outside. If there is no sugar, it will be qualified. In winter, you can make pancakes, bake them in a pan and add brown sugar, which is crisp, sweet and fragrant. Edible sesame paste can be steamed, fried, roasted, sliced, dried in the sun, fried and crushed, and used as a seasoning for tea and rice paste.

Shuang Tu noodles

In the villages around Jinyun, every family makes soil by hand. In Jinyun's peasant custom, guests from home or family members celebrate their birthdays with "noodles and eggs". "Egg Noodles" refers to homemade noodles. The bottom of the big bowl is sliced meat, which is piled into a "mound" with fried meat strips covered with two fried egg cakes or a pair of peeled white eggs and sprinkled with some shallots.

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? What are the special food snacks in Jinyun?