Qianjiang is located in the south-central part of Hubei Province, in the hinterland of Jianghan Plain. It is a bridge city connecting the eastern and western parts of Hubei Province, with the Hanshui River in the north and the Yangtze River in the south, and is located in the lower reaches of the Hanjiang River. I have been to Qianjiang many times, and the breakfast in Qianjiang impressed me the most. It is no exaggeration to say that breakfast in Qianjiang will not be repeated for a month. Let's share the main breakfast in Qianjiang.

1, Guo Kui with fried dough sticks

This pot helmet has just been baked, and there is a small hollow ring in the middle. When selling Guo kui, the store will quickly cut it with a knife, cut it into triangles, and put a fried dough stick or Ciba in it. It tastes good, and it is the taste of Qianjiang breakfast that many people miss.

Step 2 cook steamed bread

This is what Qianjiang people call it. The steamed bread is fried first. Stuffing is the key to delicious food. Pickled diced beans, diced lotus roots and diced meat, chopped garlic and a small piece of ginger, crispy oil, ginger, garlic, pork and bean cloves are the taste of Qianjiang in many people's hearts.

Step 3 scorch the cake

Huoshaoba is a traditional folk snack in Qianjiang, but it is rare in the city now. The burnt barbecue smells delicious. Although the outer layer is hard shell, the meat inside is very soft, and it tastes delicious when eaten with the shell. If accompanied by a bowl of soup, whether it is pork liver soup or shredded pork soup, it is a delicious way to eat.

4. facial depression

Although Mianwo originated in Wuhan, it flourished in Qianjiang, which is an indispensable part of Qianjiang people's premature birth. How many Qianjiang people grew up eating fried cakes with thick sides and thin middle? This is a kind of breakfast that Qianjiang people prefer.

5. Cai fish noodles

How can you not eat rich fish noodles when you arrive in Qianjiang? Wash the boneless fish fillets in the soup. The sour taste of tomatoes and fresh fish fillets will leave a deep experience for your taste buds, so that you will never forget this taste again.

6, eel noodles/powder

Deep-fried eel is full of fragrance, the eel shreds are soft but not rotten, and the taste is elastic and chewy. The shredded eel soaked in water is irresistible. A lot of fresh egg skins are added to make the noodles/flour more delicious.

7, brown sugar top cake

Brown sugar top cake is a traditional snack in Qianjiang. As the name implies, rice flour is filled at the bottom of a special mold, wrapped in brown sugar and steamed, and then the dim sum of the mold is introduced. Zhuangyuan cake is unforgettable for many Qianjiang people because of its original flavor.

8. Cover surface

A bowl of noodles just out of the pot, with seaweed and shrimp, light sesame oil and chopped green onion, must be eaten while it is hot. The dough is as thin as a veil, and the pink meat is looming, which is very attractive. With a gentle bite, the meat stuffing is tender and elastic, and the taste is smooth. Then take a sip of soup, sweet and delicious, with endless aftertaste!