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What are the food raw materials in Yuncheng Jincheng?
The raw materials of Yuncheng Jincheng Food are:

1, Qinshui yellow millet:

Millet, also known as millet, is the kernel of Gramineae millet, and "Qinshui yellow millet" is also referred to as "Qinshui yellow". Millet is abundant in northern China, especially in Qinshui Basin at the foot of Lishan Mountain at the junction of Taihang Mountain, Taiyue Mountain and Zhongtiaoshan Mountain. The rice you eat is rich in flavor, soft but not sticky. You can enjoy the cool in a strange big white Panasonic at the entrance of the villa, and write the four characters "Yulong Forest" on the stone wall at the root of the big white pine tree. Now the inscription still exists, and since then, "Qinshui Huangsu" has become.

2. Yangcheng Cornus officinalis:

Yangcheng is one of the four major producing areas of Cornus officinalis in China and the northernmost producing area of Cornus officinalis in China. Large temperature difference between day and night, long illumination time and dry matter accumulation. Moreover, due to the rich mineral resources and unique soil structure in our county, Cornus officinalis produced in Yangcheng has a deep red color and excellent quality, and is known as "Yangcheng Red" and "Huayu". Cornus officinalis in Manghe enjoys a high reputation in Japan and Southeast Asia.

3. Gaoping Rhubarb Pear:

Gaoping is called the hometown of pears. There are more than ten varieties of pears here, including Huanghua pear, peeled pear and summer pear. As early as the Sui Dynasty, Gaoping Dahuang pear was once named as a tribute treasure by the royal family. Gaoping huanghuali is characterized by its strong, fragrant and sweet taste.

4. Yangcheng mulberry:

Yangcheng county has a long history of planting mulberry and sericulture, which began in Shang and Zhou Dynasties and flourished in Tang and Song Dynasties. There are more than 3000 years of sericulture production history. As early as 2000 years ago, Mulberry was the imperial tonic of Emperor China. After more than one year's preliminary examination, expert evaluation and publicity, Yangcheng Mulberry was certified as a geographical indication of agricultural products by the Ministry of Agriculture on 20 13, becoming another business card of Yangcheng agricultural products after Yangcheng Cornus officinalis and Xicheng Mountain Xiaomi.

5, hachi onion:

Bagong Welsh onion is one of the four famous products in Shanxi in the early period. Because of its unique quality, it is as famous as Shanxi Fenjiu and Qingxu Mature Vinegar. It is characterized by scallion hypertrophy, single stem per plant, thick scallion meat, fine structure and strong spicy taste.