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Practice and ingredients of Nanchong rice noodles
The practices and ingredients of Nanchong rice noodles are as follows:

Ingredients: rice flour.

Accessories: salt, sour soup, edible oil, meatballs.

1, prepare the materials.

2. Put the casserole on the fire, add water to the pot, and put the meatballs into the pot.

3. Turn on the fire, cover the pot and cook the meatballs.

4. Add sour soup and bring to a boil.

5. Boil cabbage. Then add a little salt.

6. Put the rice noodles in the pot and cook for 2 minutes before eating.