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What is altar wine?
"Closing the altar" can be traced back to the ancient Dayu period, and it is said that Yidi, the ancestor of wine making, made wine for Yu. Yu drank and drank, saying, "Some people will die of their country with wine in the future." So, I gave up my manners and gave up my wine. The emperor offered wine, sealed it for sacrifice, and set up an altar for sacrifice. The altar-sealing ceremony was thus formed.

After thousands of years' development, "closing the altar" has gradually evolved from the initial sacrificial ceremony to the custom of "closing the altar to pray for blessings" which embodies humanistic feelings, among which "Daughter Red" and "Zhuangyuanhong" are the best manifestations of this custom. The beauty of jar wine is not only that you can get an jar of wine; More importantly, it contains emotional blessings expressed by beautiful prayers and carries a beautiful yearning for life.

In ancient times, people made wine and buried their daughters after they gave birth. When a daughter gets married, she digs for a treat, and the wine she drinks is "Daughter Red". The Southern Vegetation in the Jin Dynasty once recorded: "Daughter wine (daughter red) is a necessary thing for a rich woman to marry a daughter." Later, a boy was born and buried in the same way, hoping that men would celebrate drinking when they won the top prize in high school, from which "Zhuangyuanhong" came.

This unique custom of China tradition makes "Daughter Red" and "Zhuangyuan Red" become wonderful marks full of China traditional culture. Today, "altar sealing" has become one of the important forms of brand promotion and cultural promotion of wine enterprises.

Fengtai Liquor integrates brand value, functional value, collection value and investment value, and fully meets the dual requirements of people's spiritual needs and material satisfaction.

When do you usually choose to close the altar?

Grain Rain Fengtan

In the tradition of brewing in Grain Rain, it has been a top priority every year for thousands of years. No wine making in summer and no koji making in winter. The birth of good wine also has its nodes. Real good wine is only brewed in spring. Brewing excellent wine is the process of creating the best growth activity of microorganisms. Grain Rain season is the best time of year to make wine. At this time, the average temperature is between 20-22 degrees, which is the most exciting and nervous time for medium-sized craftsmen. The wine fermentation temperature in this period is suitable, which can make the wine taste rich and become people's favorite wine.

How to seal the altar?

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For example, in Grain Rain season, Kouzi people get together and follow the ancient secret laws handed down from generation to generation. With Chu paper and secret paint, all the holes in each jar are sealed with Chu paper, with a total of 27 layers. Sealing strictly follows the ancient law. First polish the jar mouth with cotton paper, then tear the coated Chu paper in proportion and surround it at the jar mouth. After enclosure, brush around with a bamboo brush several times. It is because of thousands of years of hand-in-hand communication that Kouzijiao wine has remained as mellow as ever.

Why seal the altar with Chu paper?

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When the ancients made wine, they found that the wine sealed by Chu paper was less miscellaneous and more mellow. Mainly because Chu paper has good sealing and water absorption, at the same time, it can make the wine body fully contact with nature and promote its aging to the maximum extent. Kouzijiao adheres to the tradition of sealing the altar with 27 layers of Chu paper, which is the respect of Kouzijiao people for ancient brewing techniques and the craftsman spirit that has been adhered to for generations.

Grain Rain Fengtan liquor, after years of cellar storage, is more mellow and mellow than ordinary liquor.