1. Determine the number of guests: before booking a wedding hotel, determine your own number of guests, calculate the number of guests you want to entertain, and estimate the number of tables, so that you can handle the following things, such as buying wedding candy, writing wedding invitations, booking hotels, and so on. You should prepare more tables on the basis of counting the number of guest tables, in case the invited guests will bring their families and children.

2. Investigate the hotel market: find a hotel that can accommodate the number of guests according to your own budget and choose the one that suits you. Each hotel has banquet packages with different consumption levels. It is best for newcomers to visit several hotels, understand their general market and service quality, and be aware of them. At the same time, we should also pay attention to the hotel environment, location, parking space, package price, dishes and so on.

3. Book a hotel: After knowing the local hotel market, make more comparisons, choose the most suitable one, and book a banquet at the hotel according to your wedding date. At the same time, the menu has been confirmed. The general wedding banquet menu consists of 3 cold dishes, 10 hot dishes, 1 plate food, 6 soup dishes, 1 plate staple food and 1 plate fruit. Do a good job of matching meat and vegetables, and ask the hotel to change the dishes that are not satisfied with the set meal in time.

4. Drinks for the wedding banquet: When booking a hotel, you can ask the hotel to give a certain amount of drinks or drinks, and ask if you can bring your own drinks. Wedding drinks are generally prepared according to each table 1 bottle of white wine, 2 bottles of red wine, 2 bottles of drinks and beer.

The cigarettes, wine, drinks, sugar, dried fruits and water labels needed for the wedding should be delivered to the hotel one day in advance, and the quantity should be counted face to face with the hotel. The above items should be kept by special personnel.