Ingredients: egg 1, sugar 80g, corn flour 1 spoon, 3/4 cup of whipped cream, a little Yunna sesame oil, crushed strawberry 150g, milk 1 cup, appropriate amount of whipped cream, mint leaves and strawberries.
To make 1, beat eggs in a pot, add 30 grams of sugar and stir. When the egg mixture turns white, add corn flour and stir carefully. 2. Mix the remaining sugar with the light cream and milk in the pot, stir and heat with a wooden spoon until it almost boils; 3. Remove the pan from the fire, add the egg liquid bit by bit while stirring, and after stirring, move the pan to slow fire and heat it until it becomes thick; 4. Put the pot into ice water, stir and cool, add Yunna and sesame oil, stir evenly, pour into an ice box, and put it in the freezer for 1-2 hours; 5. Repeatedly stir and freeze for 3-4 times in the curing process, add chopped strawberry pieces during the last stirring, and stir and freeze. 6. Plate or ice cream cup, decorated with whipped cream, mint leaves and strawberries.
It is suggested that if there is no strawberry, soft fruits such as pineapple, banana and monkey peach can be used instead.
● Banana ice cream
Ingredients: lemon 1, sugar 450g, banana 750g, boiled water1500g, cream 450g.
To make 1, firstly, clean the lemon, cut it into pieces, and juice it for later use; 2. White sugar is boiled with water and filtered; 3. Peel the banana and mash it into mud, add sugar water and mix well, then add lemon juice, cool it, mix in cream, inject it into the mold and put it in the refrigerator for freezing.
● Apple ice cream
Ingredients: Apple 500g, sugar 150g, boiled water 1000mg, 2 bottles of milk.
First, clean the apples, cut them into thin slices, then stir them into slurry, add sugar and boiling water, then add boiled milk, stir them evenly, pour them into a container, cool them and put them in the refrigerator for freezing.
● Yali ice cream
Ingredients: 2 bottles of milk, 500g pear, cream 150g, a little essence. The making method is similar to "apple ice cream".
● Coffee ice cream
Ingredients: milk 400g, coffee 50g, sugar 100g, egg liquid (the amount of two eggs).
Boil milk, turn off the fire, add coffee, cover and soak for 20 minutes, then filter, pour sugar into egg liquid to make it into white mixed liquid, add warm milk and mix well, stir with low fire and keep heating, but don't boil until the foam disappears, then cook the milk, cool it and pour it into the sorbet modulator.
Fruit ice cream Li Qing nutrition
Making ice cream with fruit is most suitable for afternoon tea or party for the whole family on a hot day. Papaya, mango, honeydew melon and cucumber are all suitable, and even lemon juice, orange juice, honey, honey bud sugar, almond powder, mint and wheat straw can be added. If it's too much trouble, you can buy a monochrome ice cream and mix it with various fruits and biscuits. Not only beautiful and delicious, but also nutritious and high-grade, it is an excellent choice for you to enjoy or entertain.
A milky white ice cream is placed in the center of the dish, surrounded by orange slices, monkey peach slices and cherry tomato slices.
A pink ice cream and a light yellow ice cream are placed in the center of a special plate, strawberries are around and in the center, and fresh mint leaves are on the side. It looks bright and beautiful.
Papaya 1, put it in the middle of a long plate, put 1 white ice cream on papaya, and put four mangoes around it. If the portion is too small, add 1 light yellow ice cream.
Just a word of caution.
When using fruit with ice cream, the fruit must be washed clean and must not drip into raw water.