Founded in the Qianlong period of the Qing Dynasty, the founders Shi and his wife were Jiangnan people who made a living by producing Ganba beef. Legend has it that one day, Emperor Qianlong visited a shop in the south of the Yangtze River incognito. Suddenly, there was thunder and lightning and heavy rain. When the Ganlong couple took a nap in the store, they roasted beef jerky on the table to accompany them. When they heard it, their appetite increased greatly, and they were spicy and refreshing, with a sweet aftertaste. After eating, they were refreshed and happy. After the rain cleared, I strolled out and sighed, "Thunderstorm made me miss the store. The stone man held out beef jerky and ate a square inch of jade pond." I don't want to go to Jiangnan for a spring, so one day I will come back to the store and exchange a catty of gold for a catty. " After Qianlong returned to the palace, Weng went to Beijing and gave him the name Ganba beef. At the end of the Qing Dynasty and the beginning of the Republic of China, the descendants of Shi went into exile in Wangjiachang (now Wang Yang Town) and gave birth to a daughter to marry Zhang, the boss of Qinghe, which was handed down from generation to generation.
Features: the shape is strip-shaped, delicious, spicy and refreshing, with north-south flavor, suitable for all ages. It has won the gold medal of 95 Industrial Fair sponsored by Sichuan Provincial Government, the gold medal of 97 National Double New Conference, and the title of commodity that people in Leshan City and Meishan City like. Products are mainly sold to Chengdu, Chongqing and other domestic markets.
2. "Zhangji" brand biscuits
It was built in the Qing Dynasty and used as a tribute. In the late 1920s, Luo's descendants inherited their ancestral special skills, improved and innovated them, and were praised as "the king of baked wheat cakes". From 65438 to 0937, the county government took crab roe and sesame seed cakes as "local specialties" and ordered them to go to Sichuan Material Exhibition as scheduled, thus becoming famous in the First World War of Bashu. After liberation, the sesame seed cake workshop was brought into public-private partnership and turned into a local state-owned candy factory. With the care and support of the government, technology, quality and decoration are more refined. In the 1960s, he participated in the Canton Fair for the first time and was well received. In the 1980s, it was awarded the title of "Quality Products in Sichuan Province". In the 1990s, with the development and deepening of reform, the state-owned candy factory disintegrated, and the production of baked wheat cake returned to family workshops. At present, many varieties of 10, represented by "Zhangwu" brand and "Zhangji" brand, have been developed according to modern scientific principles on the basis of inheriting the special skills from ancestors in terms of technology, formula, variety, quality and decoration. They are characterized by their new and fine taste, soft aging residue, moistening the lungs and keeping fit, and providing for the elderly. Among them, "Zhangwu" brand peach kernel, peach kernel black and three black sesame cakes won the 92 Leshan National Gold Award for New Technology and New Products, the China New Technology and New Products Expo hosted by the Sichuan Provincial Government, and the 96 International Food and Processing Technology Expo, which was named as the favorite commodity of Chengdu and Jiazhou. "Zhangji" brand biscuit won the title of well-known trademark of Meishan City and favorite commodity of Leshan City and Meishan City, and was rated as a trusted product and civilized business owner of the county government.
Taste Renshou, Taste Life-Renshou Food Collection 2009-09-/kloc-0 23: 04: 06 Source: Network Text Size: Editor: jrrs 1 10 Renshou's beautiful scenery makes people linger, and I believe Renshou's food can also make you full of praise.
(Renshou County Food Street)
Ganba beef
Founded in the Qianlong period of the Qing Dynasty, the founders Shi and his wife were Jiangnan people who made a living by producing Ganba beef. Legend has it that one day, Emperor Qianlong visited a shop in the south of the Yangtze River incognito. Suddenly, there was thunder and lightning and heavy rain. When the Ganlong couple took a nap in the store, they roasted beef jerky on the table to accompany them. When they heard it, their appetite increased greatly, and they were spicy and refreshing, with a sweet aftertaste. After eating, they were refreshed and happy. After the rain cleared, I strolled out and sighed, "Thunderstorm made me miss the store. The stone man held out beef jerky and ate a square inch of jade pond." I don't want to go to Jiangnan for a spring, so one day I will come back to the store and exchange a catty of gold for a catty. " After Qianlong returned to the palace, Weng went to Beijing and gave him the name Ganba beef. At the end of the Qing Dynasty and the beginning of the Republic of China, the descendants of Shi went into exile in Wangjiachang (now Wang Yang Town) and gave birth to a daughter to marry Zhang, the boss of Qinghe, which was handed down from generation to generation.
Ganba beef is characterized by its paper-like, strip-like, slag-melting, spicy and refreshing flavor, and is suitable for all ages. It has won the gold medal of 95 Industry Fair sponsored by Sichuan Provincial Government, the gold medal of 97 National Double New Conference, and the title of commodity that people in Leshan City and Meishan City like. Products are mainly sold to Chengdu, Chongqing and other domestic markets.
Sesame cake
(Renshou sesame seed cake)
It was built in the Qing Dynasty and used as a tribute. In the late 1920s, Luo's descendants inherited their ancestral special skills, improved and innovated them, and were praised as "the king of baked wheat cakes". From 65438 to 0937, the county government took crab roe and sesame seed cakes as "local specialties" and ordered them to go to Sichuan Material Exhibition as scheduled, thus becoming famous in the First World War of Bashu. After liberation, the sesame seed cake workshop was brought into public-private partnership and turned into a local state-owned candy factory. With the care and support of the government, technology, quality and decoration are more refined. In the 1960s, he participated in the Canton Fair for the first time and was well received. In the 1980s, it was awarded the title of "Quality Products in Sichuan Province". In the 1990s, with the development and deepening of reform, the state-owned candy factory disintegrated, and the production of baked wheat cake returned to family workshops. At present, many varieties of 10, represented by "Zhangwu" brand and "Zhangji" brand, have been developed according to modern scientific principles on the basis of inheriting the special skills from ancestors in terms of technology, formula, variety, quality and decoration. They are characterized by their new and fine taste, soft aging residue, moistening the lungs and keeping fit, and providing for the elderly. Among them, "Zhangwu" brand peach kernel, peach kernel black and three black sesame cakes won the 92 Leshan National Gold Award for New Technology and New Products, the China New Technology and New Products Expo hosted by the Sichuan Provincial Government, and the 96 International Food and Processing Technology Expo, which was named as the favorite commodity of Chengdu and Jiazhou. "Zhangji" brand biscuit won the title of well-known trademark of Meishan City and favorite commodity of Leshan City and Meishan City, and was rated as a trusted product and civilized business owner of the county government.
3. Rotten cake
Originated in the late Qing Dynasty, it was mainly baked into a thin and crisp rotten cake with coarse wheat flour and a small amount of brown sugar, commonly known as rotten cake. This kind of cake is golden in color and sweet in taste, and gradually stands out from the folk fried buns and sesame cakes, and is deeply loved by local people. After liberation, Wang Yang Supply and Marketing Cooperative Candy Factory spread the unique skill of cooperative rotten cake, which was made from wheat flour, brown sugar and then baked by hand with a pry pot. Its taste and flavor are unique. In the late 1980s, Wang Yang rotten cakes were inherited and developed by Wang Shujiang's brothers and sisters. On the basis of ancient manual prying, they are baked with high-quality wheat flour, high-quality brown sugar, orange red and essence through modern computer oven. On the basis of the original characteristics, fragrance and taste, the modeling is highlighted. This cake tastes delicious, with dregs in its mouth, crisp and refreshing.
4, Beidou "Ganquan" fans
Founded in Xinshaoyi, a native of Shuang Fu Village, Ganquan Township, he learned the skills of making fans when he was young. Before liberation, his products were sold in Chengdu, Ya 'an and Jiazhou. Now spread in the third generation, after nearly a hundred years of inheritance and development, Beidou "Ganquan" fans are characterized by unique lines, such as uniform, fine as silk thread, delicate and flexible, crystal clear, continuous cooking, refreshing fragrance and good color and taste; Can be mixed, fried, stewed soup tastes fresher; Products from raw materials to molding, without any additives and preservatives, is an ideal food for friends and relatives.
"Ganquan" fans won the title of "People's Favorite Product" in Renshou County, and sold well both inside and outside the province.
5. Black Dragon Beach Fish Banquet
Founded in the mid-1980s. Yang Zeru, the catering department of the first tourism development company in Heilongtan established at that time, was built for collective chefs. Based on the pure natural silver carp in Heilongtan Reservoir, dozens of fish mats with different tastes can be cooked by mixing, frying, roasting, stewing, frying and steaming, especially the fish bean curd, fish balls and fish head soup made of silver carp, which are fresh, tender, smooth and sweet, and enjoy a high reputation both inside and outside the province.
After 20 years' development, the whole fish pad in Heilongtan can not only make hundreds of whole fish pads with different flavors, but also make silver carp fish head hotpot, which is popular in Chengdu and other surrounding markets.