Ingredients: broiler 1 piece, salt 8g, monosodium glutamate 5g, onion 10g, ginger 10g, seasoning 15g, sesame oil 3g.

Methods: 1 Cut the chicken open, pay attention to remove the lung attached to the sternum, put it in clean water to wash the blood, and chop the chicken into egg-sized pieces with the root of a knife. Cut the onion into sections and cut the ginger into pieces.

2 Heat the wok, boil a pot of water, add the chicken pieces, take them out after the surface shrinks, and wash them with cold water to remove the dirt on their surfaces.

3 Heat the wok, add water, add onion, ginger, seasoning, salt and monosodium glutamate, add chicken pieces, and turn to low heat after boiling. Bake for about 25-35 minutes. You can eat the meat when it is rotten.