A strip of pork and plum blossom meat

condiments

Salt cooking wine

fermented bean curd

Steps of bacon

1. Wash the bought pork with (1) water, then change the knife into strips, then smear salt on the pork surface and dry it. Note: Plum blossoms are best for pork. If not. Pork belly is also ok. Remember to peel.

2. Mix the liquid part of tofu with cooking wine according to the ratio of 1.5: 1, then curl the pork strips and soak them in the liquid. The curing time is 24 hours.

3. Put the tea leaves in the porcelain basin, light the cigarettes, and then cover the barbecue grill on it. Spread out the meat strips. Then cover other bowls with the same specifications. Smoke and pork strips until they disperse. About 15 minutes. Note: I hope the fragrance is attractive. Dead branches or pine branches of fruit trees can be used for smoking.

4. Finally, find a string of pork strips. Hang it in the sun. Stick to the sun for three days.