Qingyang pepper in South Korea is a pepper variety bred by Central Zongmiao and Naneryu 1983, a Korean breeding company. At the same time, dozens of pepper brands and varieties such as Qingming, Qingfu and Jon have been developed.

Qingyang pepper is very famous in Korea, and we can often see it in Korean dramas and Korean variety shows. It is famous for its unique spicy and sweet taste, and the overall spicy degree is between 4000- 12000. People can't put it down, and it is mostly used for dipping in raw sauce, making sauce soup, eating it wrapped in barbecue, cooking and so on.

Qingyang Chili wolfberry festival

The purpose of Qingyang Pepper and Lycium barbarum Festival is to publicize Qingyang's special agricultural products, such as peppers and Lycium barbarum, open up sales, bring producers and consumers together and promote exchanges. The content of the celebration includes rural life experience, sightseeing (Lycium barbarum, pepper, etc. ), medlar, pepper variety quiz competition, etc. , focusing on consumer participation and experience projects.

In addition, in order to increase regional economic income, there are also Chili food exhibitions, Chili food tasting sessions, specialty food purchasing stores, Qingyang agricultural specialty direct-sale stores, etc. At the same time, with Qingyang pepper and local agricultural special products as the theme, colorful entertainment programs and consumer participation activities will be held. Take this as an opportunity to improve the inherent brand position of Qingyang pepper and enhance consumers' trust in Qingyang pepper and agricultural special products.