There are many famous specialties in Shanxi, the most representative of which are Fenjiu, mature vinegar, Pingyao beef, Qinzhou yellow rice, Taiyuan pickles, Datong mutton, Xinzhou tofu and Jinzhong camellia. These specialties not only represent the culture and history of Shanxi, but also reflect the wisdom and skills of Shanxi people.

Fenjiu: As one of the four famous wines in China, Fenjiu is famous for its mellow taste and unique aroma.

Old vinegar: Shanxi old vinegar is famous for its rich vinegar fragrance and unique taste, and it is one of the traditional products in Shanxi.

Pingyao beef: The beef in Pingyao, Shanxi Province is famous for its delicious taste and unique production technology.

Qinzhou Yellow Millet: The millet in Qinzhou, Shanxi Province is famous for its golden appearance and unique taste, and it is one of the traditional products in Shanxi.

Taiyuan kimchi: Taiyuan kimchi is famous for its delicious taste and unique production technology, and it is one of the traditional products in Shanxi.

Datong mutton offal: Datong mutton offal is famous for its delicious taste and unique production technology, and it is one of the traditional specialties in Shanxi.

Xinzhou Tofu: Xinzhou Tofu is famous for its delicate taste and unique production technology, and it is one of the traditional products in Shanxi.

Jinzhong Camellia oleifera: Jinzhong Camellia oleifera is famous for its rich taste and unique production technology, and it is one of the traditional products in Shanxi.