Parents with children need not be afraid of bees collecting honey in some gardens. Bees can live in peace with people as long as they don't provoke them.
Generally, strawberries in greenhouses can be eaten directly without washing, because strawberries are very delicate fruits, and they are particularly harsh on bacterial environment when growing. Because of transportation pollution, strawberries sold in the market need to be cleaned.
4. Cultivate some scattered garlic seedlings in some strawberry greenhouses for sterilization. Please don't pull them out as weeds. They are specially cultivated by fruit farmers to keep a sterile environment for strawberries.
Strawberry is rich in vitamins and nutrients, but it is cool. Don't eat too much at a time, otherwise your stomach will be upset because you are too cold. Generally, it is advisable to take 10-20 capsules each time. Children should cut down on smoking.
6. The temperature in the strawberry greenhouse in spring is about 10 degrees higher than the outdoor temperature. Pay attention to reducing clothes and adding clothes when entering and leaving the greenhouse to prevent colds.
Fine picking, processing and grading: Strawberry pulp is thin, soft and juicy, and easy to be bruised. When picking, handle it gently, handle it gently; Don't pull hard, so as not to pull off the preface and pedicle and scratch the peel. In order to reduce the damage caused by accumulation pressure, suitable containers must be used when picking fruits. The inner wall of the container should be smooth, flat and shallow, and containers with too deep and rough inner walls such as barrels and baskets should not be used. At the same time, it should be stored in different grades according to the maturity of the fruit.