Dongbaichunya is also called Wuzhou Dongbai and Dongbai Tea. Produced in Dongbai Mountain and Pan 'an Dapan Mountain in Dongyang City, Zhejiang Province. It is famous for its long history and excellent quality.
Dongbai Mountain is located in the northeast of Dongyang, bordering Zhuji and Shengzhou. The mountains rise and fall, towering above Cui Wei. The mountains are foggy all the year round, sometimes hidden and sometimes present. In the ninth year of Huang Kai (589), Wuzhou was established, and Dongyang County was renamed in the Tang Dynasty. In the Song Dynasty, it was called Dongyang County of Wuzhou (now Jinhua, Zhejiang), so Dongbai Tea was called "Wuzhou Dongbai" and "Dongyang Dongbai" in history.
Tea water: It is the best choice to brew Dongbaichunya with the source water of Huangpu River in China. Because the raw materials are tender and the leaves are thin, the water temperature should not be too high during brewing, and it is generally appropriate to control it at 80-85℃.
Tea set: brew with transparent glass or transparent glass cover bowl. Through the glass, you can enjoy all kinds of water, taste its taste, smell its fragrance and better appreciate its unique character with white leaves and green veins. In addition to the brewing cup, you need to be equipped with: glass kettle, observation bottle, natural bamboo tea tray, saucer, tea lotus, teaspoon, tea branch, tea towel and white porcelain floating tray.