Material preparation: mold, boiling water, refrigerator, etc.
1, we need to find a mold, that is, an ice box. Hygienic silica gel is generally selected in supermarkets, which is easier to demould.
2. Pour cold boiled water into the mold, and increase or decrease the amount of water according to the mold capacity. It is recommended to fill the mold. It is best to add a support frame under the ice-making box, which is absolutely horizontal, effectively preventing water from rapidly cooling into white ice cubes.
3. Carefully put the mold filled with water into the frozen layer of the refrigerator. If there is meat in the freezer, it is best to wrap the ice box with plastic wrap or plastic wrap to prevent the ice from being contaminated.
4. Wait about 1 day, and the ice will be ready, crystal clear, clean and hygienic.
Classification of ice
1, industrial ice: industrial ice is also called ice cube, ice bar, ice brick, etc. Ice is frozen with pure tap water, and the temperature is about MINUS 20 degrees Celsius. Ice cubes are widely used in seafood, catering, hygiene and industry. Each ice cube is 50 cm long, 25 cm wide, 100 cm high and 200 kg net weight.
2. Edible ice: 20 kilograms of edible ice per bag (edible). Sanitary edible ice particles are made by freezing sterilized edible water at MINUS 20 degrees Celsius, which can be used for eating, freezing, preparing drinks, mixing wine in hotels and so on. The beverage is cold, refreshing, delicious, economical, applicable and delicious.
3. Transparent ice: also known as crystal ice and clear ice, transparent ice can be used for scenery, artistic sculpture, decoration, celebration ice sculpture, wedding ice sculpture, reception ice sculpture, wine injection ice sculpture, business conference ice sculpture, Chinese and English font ice sculpture, theme design ice sculpture, logo trademark graphic ice sculpture, ice-breaking ice sculpture, holiday ice sculpture, annual ice sculpture, ice sculpture design, as small as wedding ice sculpture diamond ring.
4. Crushing ice: Crushing ice is to grind large ice cubes into powdery ice with an ice crusher, which is very convenient for seafood preservation without breaking large ice cubes by yourself.