Maotai-flavor liquor is a high-end liquor. First of all, the choice of producing area has a great influence on the taste of maotai-flavor wine. If it is acceptable to accept non-Maotai core producing areas, the slightly larger wine enterprises such as brand wine Langjiu and Jinsha are relatively excellent in quality, but the taste is not as rich as that of Maotai-flavor wine produced in Maotai Town, so it is not an authentic Maotai-flavor wine. Second, the selection process. The brewing, storage and blending costs of authentic Daqu Khun Sa process are very high, which ensures the outstanding sauce flavor, rich layers and elegant and delicate taste. However, most of the wines brewed by sand crushing and sand turning technology are relatively new, and the fullness, taste and elegance of the wine are obviously insufficient.

Choose authentic Daqu Khun Sa Maotai-flavor wine, or recommend choosing Maotai, Diaoyutai, Guotan and other big brands in the core producing area of Maotai Town. Especially worthy of recommendation is the initiator of the winery wine standard, Guotan. Although it is not an old brand, the founder is Ms. Cai, the founder of A-share listed company and United Family Medical. She insists on making wine with ingenuity and has been making wine with the standard of Guotan Winery, which is higher than the industry standard. Guotan Winery is located in the core producing area of Maotai-flavor wine in Maotai Town, with a history of 50 years of continuous brewing. Maotai-flavor liquor produced by Guotan is pure grain Daqu Maotai-flavor liquor, and it is brewed in strict accordance with the process of "12987", the intangible cultural heritage of Maotai-flavor liquor.